CONTRACT OPTIONS is looking for employees for positions:
front of house staff
Working hours
temporary
Salary
salary
Responsibility
contract options are recruiting staff to work in Kitchen Porter and Front of House positions in a prestigious private school within the IG8, starting in September after the summer Holidays
front of House staff required to start in September
working for a private school will require to aim for the highest standards and be willing to go above and beyond, both inside the kitchen or outside serving meals to children
as a front of house staff member you will be interacting with children on a day to day basis, it is principal to have a positive attitude and communicate with them in a professional manner
working within a school has the benefits of having a routine schedule, working Monday to Friday, within term times only, meaning you can easily work around your personal and family time
times of work can be between 7am to 3:30pm, 9am to 5:30pm and 11am to 5:30pm
Requirements
catering: 1 year
hospitality: 1 year
customer service: 1 year
pastry chef de partie
Working hours
full-time | Permanent
Salary
salary
Requirements
baking: 1 year
bar manager
Working hours
full-time | Permanent
Salary
salary
Requirements
supervising experience: 5 years
restaurant management: 3 years
bar management: 5 years
hospitality: 7 years
customer service: 7 years
management: 5 years
Responsibility
collaborate with other departments, ensure smooth operations for events
events manager
Working hours
full-time | Permanent
Salary
salary
Requirements
event Management: 1 year
executive chef
Working hours
full-time | Permanent
Salary
salary
Requirements
chef: 10 years
cooking: 10 years
Responsibility
brand new opening /involved in all aspects of the opening set up and staff recruitment
breakfast chef
Working hours
full-time | Temporary
Responsibility
prepare and cook a variety of dishes according to recipes and quality standards
ensure all food is prepared in a timely manner and meets customer expectations
collaborate with the kitchen staff to create new menu items and specials
monitor food stock levels and place orders as needed
maintain a clean and organized work area
follow all health and safety regulations
```Duties:```
Salary
salary
Requirements
chef: 1 year
cooking: 1 year
excellent communication and teamwork skills
barista
Working hours
full-time | Permanent
Responsibility
monday to Friday shift times may vary No more weekends
assist the FOH manager in day to day running of the sites
Salary
salary
Requirements
barista experience: 1 year
hospitality: 1 year
customer service: 1 year
front of house manager
Working hours
full-time | Permanent
Salary
salary
Requirements
supervising experience: 3 years
restaurant management: 3 years
bar management: 1 year
hospitality: 5 years
customer service: 5 years
management: 3 years
Responsibility
assist in production of departmental budget
will oversee the due diligence of the three coffee shops and will liaise with the other head of departments and the GM to improve standards
will manage a team of six barista by providing coaching and continuous evaluation of the performance of each individual and the team
commis chef
Working hours
full-time | Permanent
Salary
salary
Contract type
learn from a well organised and experienced head chef
room to grow within a leading contract caterer
able to work under pressure and follow instructions
self motivated able to work in a small team
support the head chef and sous chef in the day to day running of the kitchen
37.5 hours per week
monday to Friday role must be flexible
progress and development plan
Requirements
chef: 1 year
cooking: 1 year
sous chef
Working hours
full-time | Permanent
Salary
salary
Contract type
grab and go fast concept service
learn from a well organised and experienced head chef