Chaophraya

Requirements

• A working knowledge of Thai food and Ingredients.- Training will be provided
• A passion for delivering excellent food quality
• food safety certificate at level 2 or willing to work towards it
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• A positive working attitude
• ability to work in a team and with others
• willingness to learn new skills and develop existing

Earnings for position chef

Responsibility

• focus on ensuring all inbound emails / website enquiries are responded to within 24hours
• manage the booking system effectively and efficiently to maximise covers and pre-booked sales for each session
• manage the guest profile with accurate and up to date information with the aim of enhancing the guest dining experience for any future visits - ensuring this is all captured in “Design My Night”

Requirements

• is a real people person and enjoys nothing more than building relationships with customers and colleagues
• finds job satisfaction through overachieving scores and targets set
• hospitality experience in a luxury venue would be a distinct advantage
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• strong IT skills
• impeccable appearance and interpersonal skills

Responsibility

• average £15ph with Tronc
• as Duty Manager you will be expected to support the business objectives set by your General Manager and ensure that the standards and service are being delivered
• ensuring that all due diligence is followed and completed, assisting with staff training and development, and supporting the management team in the day to day running of the restaurant and bar

Requirements

• restaurant: 1 year