CATERING & EVENTS

Responsibility

• sous Chef at Fosters, Compton Verney
• fosters Events has worked with Forestry England to create new and amazing spaces, The Kitchen, The Pantry and The Smokery
• three incredible spaces which deliver a range of hospitality experiences at this popular visitor attraction
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• assisting the Head Chef in menu development, planning, and execution
• overseeing and actively participating in food preparation and cooking to ensure dishes are prepared to perfection
• consistently proving that event catering doesn’t have to be boring or uncreative the team at Fosters Events have a fantastic reputation for creating delicious memories using the very best of fresh, local, seasonal produce
• training and mentoring kitchen staff to uphold quality and efficiency
• whether a private garden reception for 50 or a banquet dinner for 500 we deliver quality and expertise in every event with fresh, local, seasonal produce at the heart of every dish we proudly create
• managing kitchen operations during the Head Chef's absence
• this role provides the opportunity to join a developing employer who has the passion and drive to deliver first class service and a quality employee experience
• ensuring compliance with health and safety regulations and maintaining impeccable cleanliness and organization within the kitchen
• contributing to a positive and collaborative work environment, fostering creativity and teamwork among kitchen staff
• full and part time positions available
• A plated restaurant service area serving seasonal menus, grab and go coffee shop and cake offer, ice cream kiosk and outside Smokery, BBQ and pizza kitchen
• weekend availability required
• we have full and part time opportunities with day hours, no late nights ,for a dynamic Sous Chef to be part of an established team who care about what they’re doing in creating a menu to delight visitors
• please note that your own transport will be required to reach the site
• the ideal candidate will ideally have experience of a busy food service environment, be able to work independently, and liaise with our head chef on a daily basis
• great opportunity for someone who is looking to further their catering experience
• hours of work : 0730 - 16:30
• if you are an ambitious and skilled Sous Chef who is passionate about crafting exceptional culinary creations, join us in creating extraordinary dining memories at Fosters
• food Safety and all relevant Due Diligence

Requirements

• proven experience as a Sous Chef or similar role in a high-quality culinary establishment
• culinary diploma or relevant training from a reputable institution
• profound knowledge of culinary techniques, ingredients, and kitchen equipment
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• strong leadership skills with the ability to motivate and guide a team
• exceptional attention to detail and a passion for creating visually appealing and delicious dishes
• level 3 Food Safety
• adept at multitasking and working efficiently under pressure
• food Allergen training
• understanding of food cost control and inventory management
• knowledge of health and safety regulations in a kitchen environment
• kitchen: 2 years
• kitchen: 3 years
• cooking: 3 years
• chef: 1 year

Responsibility

• lead and manage the pantry team, ensuring they are motivated, trained, and delivering exceptional customer service
• manage the day-to-day operations of the pantry, including stock control, cash handling, and food safety
• ensure that the pantry is always clean, tidy, and well-maintained
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• contribute to the financial success of the business by monitoring costs and driving revenue
• build and maintain relationships with suppliers, stakeholders, and customers
• assist with the planning and delivery of events, including weddings, corporate events, and private functions

Requirements

• previous experience in a supervisory role within a busy cafe or restaurant environment
• demonstrated ability to lead and motivate a team to deliver exceptional customer service
• strong communication and interpersonal skills, with the ability to build and maintain relationships with customers, suppliers, and stakeholders
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• excellent organisational skills, with the ability to manage multiple tasks and priorities in a fast-paced environment
• knowledge of food safety and hygiene regulations
• experience in stock control, cash handling, and managing budgets
• A passion for food and beverage, with a willingness to learn and develop new skills
• supervising: 2 years
• hospitality: 2 years

Earnings for position supervisor

Responsibility

• salary to be discussed based on experience and suitability of candidate
• an exciting opportunity for an energetic and enthusiastic individual at a unique multi purpose venue
• oversee all aspects of the kitchen, including food preparation, cooking, and presentation
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• create and develop new menu items and recipes
• ensure that all food is prepared to the highest quality standards
• ensuring the smooth daily operation of the kitchen
• train and supervise all kitchen staff
• maintaining service and quality standards from food sourcing, through to production and delivery
• manage inventory and order supplies as needed
• maintain a clean and organized kitchen environment
• training staff in company processes and developing their cooking knowledge and technique
• ordering of stock, to reflect the level of business and deliver the budgeted food GP
• adhere to all health and safety regulations
• managing the team effectively to ensure that tasks are completed in a timely and efficient manner
• knowledge of GP, stock control and actioning planning
• interview, hiring, training and performance management skills
• facilitating effective communication between the kitchen and the front of house team to ensure a seamless delivery to all visitors and of all events
• facilitating effective communication between the kitchen and the front of house team to ensure the seamless delivery of all visitors and events
• implementing dish specifications, to ensure consistency in quality, portioning and cost and ensuring adherence across the entire team
• interview , hiring, training and performance management skills
• training staff in company processes and developing their cooking knowledge and technique.· Ordering of stock, to reflect the level of business and deliver the budgeted food GP
• communicating with suppliers to ensure the finest quality produce is obtained for the best price and managing any shortfalls or quality issues

Requirements

• experience as a chef in restaurant and banquetting essential
• proven track record of creating innovative and delicious dishes
• strong knowledge of culinary techniques and practices
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• excellent leadership and communication skills
• ability to work in a fast-paced environment and handle multiple tasks simultaneously
• chef: 2 years
• cooking: 3 years
• chef: 5 years
• cooking: 2 years

Responsibility

• preparing and cooking high-quality dishes to our guests' requirements and in line with our menu offerings
• maintaining a clean and safe working environment in the kitchen, ensuring that all equipment is properly maintained and stored
• assisting with ordering and stock control, ensuring that all ingredients are ordered in a timely and cost-effective manner
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• working collaboratively with other members of the kitchen team to ensure the smooth running of service
• maintaining high standards of health and safety and food hygiene at all times
• working with our Head Chef and Sous Chefs to develop new menu offerings and ensure that all dishes are delivered to a consistently high standard

Requirements

• at least 2 years of experience in a similar role, with a strong background in modern British cuisine
• ability to work effectively in a busy, fast-paced kitchen environment
• excellent communication and interpersonal skills
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• A passion for food and a desire to innovate and develop new dishes
• ability to work under pressure and to tight deadlines
• level 2 food safety and hygiene certification
• kitchen: 2 years
• if you are a talented and passionate Chef de Partie with a love of modern British cuisine and a desire to work in a busy and dynamic environment, we would love to hear from you

Responsibility

• other duties as assigned

Requirements

• minimum 2 years of experience in a similar role or related field
• event Management: 1 year

Earnings for position manager