CARNOUSTIE GOLF LINKS is looking for employees for positions:
restaurant supervisor
Working hours
full-time | Contract
Requirements
operational knowledge, skills and experience of serving in a first-class restaurant & bar operations
excellent interpersonal skills and ability to communicate effectively with customers, clients and employees at all levels
achieve set, standards and operate to performance criteria; for example, health and safety, hygiene
ability to actively drive sales through incentives, training & development for front of house Servers
ability to remember food and drink specials in situations where big and complicated orders happen
A good memory to help remember various kinds of orders
good stamina and ability to stand for long hours while serving customers
being a team player is essential
cleaner
Working hours
permanent
Responsibility
oStock and maintain supply rooms
oNotify management of occurring deficiencies or needs for repairs
supervisor
Working hours
full-time | Permanent
Requirements
supervisory
supervising Guest Relations Officers
creating and maintaining rotas
monitoring and reporting of absences, holidays and training
prepare and update Standard Operating Procedures, budgets and general customer experience procedures for the department
assisting the Head of Customer Experience with appraisals
guest Services
answering and forwarding telephone calls, answering emails and general office duties
Responsibility
prepare and print pin sheets for Championship & Buddon Courses
chef de partie
Working hours
full-time | Permanent
Salary
salary
management accountant
Responsibility
review of accruals and pre-payments
preparation of Management Information for Finance Controller
monthly forecast meetings
month end reporting
group and Departmental Budget Creation
liaising with other departments regularly on budget/forecast
internal group reporting in accordance with the financial timetable
support the FC with the timely close out of the annual statutory Audit
Requirements
qualified Accountant is highly desirable
good business acumen with the ability to work in a complex and multi-disciplined environment
excellent analytical and communication skills
experience of Management Accountant duties and activities
excellent prioritisation and time management skills
proactive, can-do approach to delivering robust information
good written and presentation skills
staff Discounts in The Professional Shop and Rookery Restaurant
apprentice
Language
english
kitchen porter
Responsibility
this position will work under the direction of the kitchen chefs, ensuring the highest levels of cleanliness, hygiene and health and safety are upheld. This role is a kitchen assistant position, encompassing the needs of the kitchen and chefs
chef
Requirements
first rate cooking skills with proven restaurant experience
have flair and be passionate about what you do
being a great team player
have a cool and calm demeanour during busy challenging circumstances
can maintain high standards of cleanliness and presentation in all back of house catering areas, and to act when improvements are required