CARNOUSTIE GOLF LINKS

Responsibility

• this is a permanent position where the successful applicant will work an average of 40 hours a week
• in this position, the successful candidate will work closely with the head chef in managing all areas of the kitchen
• in this role, evening and weekend work will be expected throughout your employment
  Show more +11
• some of our Benefits
• accommodation available for the first 3 months of employment
• an exciting opportunity as a Chef Tournant has become available to join the team at Carnoustie Golf Links, as part of the Rookery Restaurant at our prestigious golf course
• an exciting opportunity as a Chef De Partie has become available to join the team at Carnoustie Golf Links, as part of the Rookery Restaurant at our prestigious golf course
• this is a permanent position where the successful applicant will work an average of 48 hours a week . In this role, evening and weekend work will be expected throughout your employment
• this is a permanent position where the successful applicant will work an average of 40 hours a week . In this role, evening and weekend work will be expected throughout your employment
• this position will work closely with our head chef, while being responsible for a section within the kitchen, ensuring a consistent and high-quality food offering is provided to all visitors to The Rookery restaurant
• the ideal candidate will have exceptional cooking skills, while holding either 14-19 Catering Diploma, SVQ Level 2 Professional Cookery or have the relevant industry experience
• this will include menu and dish development, managing each section of the kitchen , assisting with food purchasing , ensuring the kitchen's compliance with food hygiene and health and safety legislations, supervising junior team members, assisting the head chef with any management duties and generally ensuring the highest level of standards are maintained to put the restaurant on the local food map
• national HR Cherries Awards 'Wellbeing in the Workplace' Winner 2023
• national HR Cherries Awards 'Employer of Choice' Finalist 2022

Requirements

• 14 - 19 Catering Diploma; or
• NVQ / SVQ Level 3 Professional Cookery; or
• proof of significant trade experience and on the job learning supported by 2 referees
  Show more +7
• first rate cooking skills with proven higher end restaurant experience
• experience in a senior role
• have good business acumen and always ensuring best practice
• have flair and be passionate about what you do
• the ability to lead, manage and motivate the chef brigade whilst also being a great team player
• have a comprehensive understanding of food costs and the impact on profit margins
• have a cool and calm demeanour during busy challenging circumstances

Trade

• food Preparation & Service
• Food Preparation & Service

Current offers for the position:

Responsibility

• staff Discounts in The Professional Shop and Rookery Restaurant
• national HR Cherries Awards Wellbeing in the Workplace Winner 2023
• national HR Cherries Awards Employer of Choice Finalist 2022
  Show more +10
• an exciting opportunity as a Seasonal Kitchen Porter has become available to join the team at Carnoustie Golf Links, as part of the Rookery Restaurant at our prestigious golf course
• chamber of Commerce Future Skills Finalist 2022
• this role is a seasonal position, ending 31st October 2023. During this time, the successful applicant will work up to 40 hours a week at £10.42 per hour. In this role, evening and weekend work will be expected throughout your employment
• this position will work under the direction of the kitchen chefs, ensuring the highest levels of cleanliness, hygiene and health and safety are upheld. This role is a kitchen assistant position, encompassing the needs of the kitchen and chefs
• interdepartmental Catchups with our CEO
• staff Social Committee, events, initiatives and incentives
• why work with us?
• training and Development opportunities
• A human being organisation that values and respects all employees
• information campaigns on various topics

Current offers for the position:

Responsibility

• prepare and print pin sheets for Championship & Buddon Courses

Requirements

• supervisory
• supervising Guest Relations Officers
• creating and maintaining rotas
  Show more +8
• monitoring and reporting of absences, holidays and training
• prepare and update Standard Operating Procedures, budgets and general customer experience procedures for the department
• assisting the Head of Customer Experience with appraisals
• guest Services
• answering and forwarding telephone calls, answering emails and general office duties
• receiving and distributing post and parcels
• share local knowledge of other tourist destinations and give directions
• manage general enquiries and direct/assist customers as appropriate

Current offers for the position:

Current offers for the position:

Requirements

• operational knowledge, skills and experience of serving in a first-class restaurant & bar operations
• excellent interpersonal skills and ability to communicate effectively with customers, clients and employees at all levels
• achieve set, standards and operate to performance criteria; for example, health and safety, hygiene
  Show more +6
• ability to actively drive sales through incentives, training & development for front of house Servers
• ability to remember food and drink specials in situations where big and complicated orders happen
• A good memory to help remember various kinds of orders
• good stamina and ability to stand for long hours while serving customers
• being a team player is essential
• ability to actively support and coach the Front of House team in the absence of the Restaurant Manager, Deputy Restaurant Manager and Assistant Restaurant Manager

Current offers for the position: