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In the job offer from Carat Catering, they are seeking a reliable and enthusiastic chef to join their team. The position requires someone with over 5 years of experience and who is committed, hardworking, and organized. It is stated that the part-time hours will vary from 20-30 per week, with specific closing times and days off mentioned. It would be helpful to know if there is any opportunity for career progression or growth within the company. Additionally, the job posting mentions that a driving license and own transport would be advantageous. Can you provide more information about why this is required for the role? And what are the specific duties and responsibilities of the position, aside from menu changes and ensuring compliance with health and safety regulations?
Are you happy to work at CARAT CATERING in Glasgow? Would you recommend working there?
There is a SWEETFINGERS SERVICES near. Do employees go to work in evening dress like at CARAT CATERING?
How is it now with work at CARAT CATERING? We don’t know anything about it and there are people willing to start training with them.