CARAT CATERING

Responsibility

• we are currently seeking to add to our Front of House Team with the addition of full time waiting staff
• the role is in a golf club environment serving pub fayre style menus with weekly specials
• the role includes order taking, serving customers and producing bills/cash handling
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• the candidate must be well organised, a forward thinker and have a great, can do attitude
• fortnightly pay meeting NMW with additional tips and company pension scheme
• please send CV for consideration for interview
• the candidates must have experience and be able to work with customer service at the forefront of their mind. Candidates own transport is recommended
• we hold the catering franchise for two busy and popular golf clubs and work will be available in both clubs. We are closed every Monday and open Tuesday to Sunday. Closed Christmas Day, Boxing Day, New Years Day & 2nd January
• job Types: Full-time, Permanent

Earnings for position waiting staff

Responsibility

• we are looking for a reliable and enthusiastic Senior Chef de Partie to Junior Sous to join the team
• shift patterns are 5 days out of 7
• every Monday off, Tuesday to Thursday 6pm close, Friday & Saturday 8pm close, Sunday 6pm close
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• closed on Christmas Day, Boxing Day & New Year's Day
• good work/life balance
• A breakfast and daily freshly cooked menu is currently operating, with input, ideas and flair required for menu changes/specials/Sunday roasts/theme nights etc
• alongside this, the venue hosts visiting parties & team matches in golf season, as well as private functions to varying buffet and sit down meal options
• on top of this we offer fortnightly pay, split of tips, pension scheme & annual holiday allowance
• we are looking for someone committed, hard working, organised and has a positive, can do attitude. You should have over 5 years experience
• shift patterns are 5 days out of 7. Every Monday off, Tuesday to Thursday 6pm close, Friday & Saturday 8pm close, Sunday 6pm close. Golf Season 'winter hours' with earlier midweek closes
• closed on Christmas Day, Boxing Day & New Year's Day. Good work/life balance. On top of this we offer fortnightly pay, split of tips, pension scheme & annual holiday allowance
• give clear and precise stock orders to management to be placed

Requirements

• chefs: 5 years

Responsibility

• A breakfast and daily freshly cooked menu is currently operating, with input, ideas and flair required for menu changes/specials/Sunday roasts/theme nights etc
• we are looking for a reliable and enthusiastic chef to join our team
• alongside this, the venue hosts visiting parties & team matches in golf season, as well as private functions to varying buffet and sit down meal options
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• we are looking for someone committed, hard working, organised and has a positive, can do attitude. You should have over 5 years experience.Hours will vary week on week from 20 - 30 at height of season/holiday cover
• every Monday off, Tuesday to Thursday 6pm close, Friday & Saturday 8pm close, Sunday 6pm close. Golf Season 'winter hours' with earlier midweek closes
• closed on Christmas Day, Boxing Day & New Year's Day. Good work/life balance. On top of this we offer fortnightly pay, split of tips, pension scheme & annual holiday allowance

Requirements

• chef: 5 years