BREAD AHEAD is looking for employees for positions:
manager
Working hours
full-time | Permanent
Language
english
french
Salary
salary
Responsibility
preparing production schedules according to customer orders and Bread Ahead requirements
organising rotas on daily and weekly basis
managing the production schedule to ensure standards are met and maintained of all retail and wholesale orders
ensuring all levels of compliance are met and adhered to at all times
liaising with the production office to deliver bespoke products for wholesale customers
ordering supplies according to business needs and storage space
reporting of weekly / monthly financials to our Bakery Director and ensuring that targets are met
understanding and performing all relevant tasks required of each member of the bakery team
Requirements
baking: 10 years
sales representative
Working hours
part-time | Contract
Salary
salary
Responsibility
working existing customer pipelines to encourage return business
self-motivated and self-directed with a desire to achieve KPIs
assisting in the coordinating, planning and execution of event opportunities successfully negotiated
store manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
financial management
you have worked closely with other organisational departments such as finance and procurement to ensure the operation runs smoothly
restaurant manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
financial management inc. P&L management and increasing profitability of the site
you have worked closely with other organisational departments such as finance and procurement to ensure the operation runs smoothly
acting as a point of escalation for customer contact and owning customer experience management
bar manager
Working hours
full-time | Permanent
Salary
salary
pastry chef
Working hours
full-time
Language
english
Salary
salary
Requirements
experience in a comparative role
experience in high-quality small banquet operations
professional culinary education desired
diplomas and certificates in the culinary arts desired
flexibility, reliability, and adaptability
you will possess a willingness to get stuck in and learn - we already have a fantastic team of individuals who have a lot of experience, and are looking at teaching and mentoring the next generation of bakers and pastry chefs
prior experience in a craft bakery or hotel operations is preferred, Desirable qualifications include Apprenticeship CAP-BAC pro or Guild Certificate
confidence in multitasking in a fast-paced, high-expectations environment
Responsibility
day to day to responsibilities will included adhering to and maintaining all Bread Ahead standards across baking, food preparation and hygiene and general presentation
customer service administrator
Working hours
full-time | Permanent
part-time | Permanent
Salary
salary
Responsibility
providing customers with warm and friendly customer service in person, by phone and by email
welcoming students to the bakery school and managing the reception area
managing bookings and communications regarding workshop scheduling
providing reports and supporting the bakery school team with general administrative duties