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At what level do you need to know these languages in the Restaurants & Gastronomy department? Is BELLA FRESCA a good employer?
Is there really much more overtime at OSSETT BREWERY PUB COMPANY than at BELLA FRESCA?
We are awaiting new entries at BELLA FRESCA in Glasgow.
Can a waiter or waitress eat and drink during working hours for free or at least have some food allowance provided by BELLA FRESCA?