BE PERSONNEL

Responsibility

• title
• production Operative
• production / Dispatch Operative
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• primary Production Operative
• location
• alness
• cairndow
• rosyth
• stromness
• sorting products and checking for faults
• feeding products into machines
• picking products into bags
• taking bagged products and packaging into boxes for shipping
• be Personnel is currently looking for 2 x Fulltime Production Operatives for an immediate start working with their client based in the Tain area of the Highlands
• our Client, a hugely successful independent salmon farming and processing business, has opportunities available for Primary Processing Operatives to join their team
• our Client, a successful processor of ethically sourced quality Scottish seafood and smoked salmon products based in Cairndow, near Dunoon, has several opportunities available for Food Production and Dispatch Operatives to join their team and work on a full time basis
• general cleaning duties to ensure the workspace is kept clean and safe
• gutting, washing, scraping, grading, weighing and packing products
• weighing, programming, packing and labelling products
• production support ie. loading/unloading
• filleting
• pin boning
• performing efficiently and at the required pace to produce consistently good quality products

Requirements

• be reliable and punctual with an excellent work ethic
• thrive working within a fast paced and deadline driven environment
• have a degree of physical capability due to the manual nature of the work
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• A certain level of fitness given the nature of the role
• be flexible with their working hours as shifts can change dependent on business needs
• A desire to work in a fast-paced business on a time schedule
• some previous relevant experience beneficial although not essential
• A strong attention to detail to maintain the standards we expect from the products
• have a very good attention to details
• flexible with working hours as Overtime may be expected
• previous experience desirable, a will to work hard essential
• works well within a busy environment
• ideally have experience of working within a food processing environment, however candidates who have manual work experience from within other industries will be considered as training will be provided
• work well in a team as well as being able to work on own initiative
• some experience within a similar environment
• used to or happy to be working on their feet throughout the shift
• work well with their on initiative and with minimal supervision
• our client potentially will have some affordable accommodation available for those who may be looking to re-locate to the area
• working hours 0530am 45 hours per week
• fulltime position working Monday to Friday 40 hours per week

Earnings for position production operative

Responsibility

• title
• be Personnel has a number of opportunities available for Food Production Operatives to join our Client’s expanding team based in Buckie
• our Client is a pioneer in farming superior quality Scottish Salmon which is reared egg to plate right here in Scotland
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• production Operatives
• food Production Operatives
• primary Production Operatives
• nightshift Production Operatives
• part-Time Production Operatives
• production Operatives - Accommodation Option Available
• location
• dingwall
• tain
• aberdeen
• glasgow
• cairndow
• buckie
• rosyth
• dundee
• oban
• fort William
• our Client, a successful processor of ethically sourced quality Scottish seafood and smoked salmon products based in Cairndow, has several opportunities available for Food Production Operatives to join their team and work on a full time basis
• our Client, a successful processor of ethically sourced quality Scottish seafood and smoked salmon products based in Cairndow, near Dunoon, has several opportunities available for Food Production Operatives to join their team and work on a full time basis
• be Personnel has immediate opportunities available for Food Heroes to work with our Client, one of the largest seafood companies in the world and the largest producer of Atlantic salmon based in Rosyth, with subsidized transport available from Dundee for full time vacancies Monday to Friday
• gutting, washing, scraping, grading, weighing and packing products
• we would love to hear from candidates looking for long term work as well as seasonal/summer work
• weighing, programming, packing and labelling products
• production support ie. loading/unloading
• filleting

Requirements

• thrive working within a fast paced and deadline driven environment
• have a degree of physical capability due to the manual nature of the work
• A certain level of fitness given the nature of the role
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• be flexible with their working hours as shifts can change dependent on business needs
• A desire to work in a fast-paced business on a time schedule
• experience within a similar environment
• A strong attention to detail to maintain the standards we expect from the products
• ability to work well within a team
• previous experience desirable, a will to work hard essential
• ideally have experience of working within a food processing environment, however candidates who have manual work experience from within other industries will be considered as training will be provided
• show initiative and willingness to learn and develop new skills
• be flexible with their working hours

Earnings for position production operatives

Responsibility

• title
• maintenance Engineer
• nightshift Maintenance Engineer
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• location
• dingwall
• to provide a quick and effective response to line breakdowns
• to carry out planned and preventative maintenance to agreed schedules
• responding, diagnosing and repairing equipment breakdowns
• adherence to Health & Safety regulations and safe working practices
• adhere to Health and Safety, quality, and environmental procedures
• carry out preventative maintenance on equipment and plant as per company procedures
• both mechanical and electrical routine checking of equipment. Types of equipment includes electrical, pneumatic hydraulic control systems
• fault finding and problem solving
• follow and build on company Health and Safety
• quality inspections and troubleshooting on production lines and process
• equipment set up and installation
• use Route cause analysis to identify reason for failure
• manage stock of critical spare parts and re order spare parts when required
• the installation of new equipment
• working in an efficient manner to resolve breakdowns
• use the CMMS system effectively recording information and parts movements accurately
• assist with installation of new equipment/plant
• fault finding and reactive maintenance of both mechanical and electrical equipment
• excellent timekeeping and logistical approach to machinery maintenance
• carry out site security/yard maintenance
• maintaining adequate levels of spare parts, materials, and other equipment
• effective planning and carry out of work schedules
• minimum working hours of 37.5 per week overtime will be paid at x 1.5
• maintain and monitor site effluent treatment installation
• various routine machinery checks – minimising machinery downtime
• liaise with external contractors regarding repairs/installations
• the upkeep of the site and set up of production lines to ensure the business can always produce a quality product and work to minimise production downtime
• continuous improvements to increase productivity and efficiency
• to Diagnose faults and to test, repair and maintain electrical / mechanical equipment and machinery using the correct tools in a safe manner in accordance with relevant food hygiene standards
• we would love to hear from multi skilled candidates who are electrically bias although holding a strong mechanical knowledge
• candidates with refrigeration equipment knowledge will be seen as desirable, although it is not essential to be considered
• complete basic building fabric remedial work and repairs including those to all associated services / equipment including plumbing, drainage, heating, ventilation, lighting etc
• this role would suit a candidate who holds a Modern Engineering Apprenticeship or a recognised engineering qualification such as HNC or City & Guilds coupled with experience of working ideally within a production or manufacturing environment

Requirements

• experience of working as an Engineer within a fast paced, manufacturing or production environment
• A multiskilled mechanical engineer who is confident in fault finding and machinery breakdowns
• A recognised Engineering qualification such as ONC / HNC / HND
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• A Mechanical bias, ideally with Electrical knowledge
• A Mechanical bias
• knowledge of plumbing
• experience from within the manufacturing/production industries
• experience from within the manufacturing/production industries with experience of using hand tools such as grinders and drills etc
• skilled in electrical engineering
• the ability to work within a fast paced, deadline driven environment
• flexibility in respect of working shifts
• there may be the possibility of Sponsorship for the right candidate already based within the UK

Responsibility

• title
• site Cleaner
• location
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• evanton
• inverness
• our client are a family run local bakery have current vacancies for either a Fulltime or Part Time cleaner based within the Smithon area of Inverness
• emptying waste bins and recycling containers, making sure that waste segregation is in place
• production Shop toilets to be cleaned and maintained
• cleaning walls and floors on production areas, which includes mopping and hoovering
• hoovering of designated areas as specified by the client
• mopping, brushing of floors

Requirements

• excellent communication skills
• A degree of accuracy and attention to detail
• flexibility to work additional hours, as and when required
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• ability to work well as part of a team and to work independently
• cleaning: 1 year

Earnings for position cleaner

Responsibility

• title
• QA Manager / Quality Auditor
• quality Manager
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• location
• ardersier
• arbroath
• ensuring the site HACCP plan is maintained and clearly communicated throughout the business
• managing and carrying out the CCP validation studies at the required frequency
• managing and leading the daily activities of the QA department with integrity
• verification of HACCP/ CCP's/ Food Safety standards across full product range on a regular basis, under guidance from Quality Assurance Manager
• conduct routine audits against Quality schedule to include internal audits
• working with the Head of Technical to develop and monitor department KPI's to drive continuous improvement
• carrying out post hygiene audits and manage an effective program of environmental monitoring
• participate and support within other Quality functions and activities, including laboratory sampling and testing
• investigate customer complaints through detailed root cause analysis and report findings directly back to the customer
• training and support of QMS policies/ procedures
• ensuring the department is audit ready at all times
• routine monitoring and verification of site food safety/ quality compliance, to include constructive walk arounds, GMP , traceability and process record compliance
• ensuring the QA team is trained, fully understanding and compliant with the site food safety policies and procedures and competent in carrying out their job roles
• effective non-conformance management for internal process and packaging digressions and complaints, to include root cause analysis with relative teams. All recommendations and corrective actions to be communicated effectively for review
• manage the QA team to ensure high standards of operation, adherence to standards and quality requirements for individual customers are continuously achieved. Must supervise, train and provide feedback to all QCs across the production floor
• traceability – Ensure full end to end traceability of all product and ensuring the site is always audit ready. Non conformances will be monitored
• being a key member of the site TACCP and VACCP teams by being actively involved in the creation and integrity and segregation risk assessment and implementing subsequent controls and mitigations

Requirements

• experience in working within a high care environment at management level
• ideally be degree qualified with relevant scientific discipline
• excellent people skills with the ability to communicate at all levels within the business
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• experience in managing a team
• knowledge of Technical Systems, factory policies, procedures, work instructions and records
• detailed understanding of BCR and retailer requirements
• internal auditor training
• HACCP training
• quality assurance: 1 year
• food hygiene training
• food manufacturing related experience in high care environment ideally but not essential
• excellent IT skills
• apply today and one of our industry specialised recruitment consultants will be in touch