ARGYLE TRUST Salary - Salary Report

enhance the reputation of the Trust by creating positive relationships within local and national networks
strive for quality & high standards, setting clear expectations and upholding Trust values
take personal responsibility for executing your duties, understanding policies and following procedures
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prioritise Health and Safety and Safeguarding when planning and delivering to ensure that the Trust protects the welfare and safety of all staff, volunteers and participants
ensure the reporting of accidents, incidents and near misses is done efficiently and in a timely manner
supervise and coordinate all normal and emergency operating procedures whilst on shift
represent the Trust at meetings and network events with relevant external stakeholders
co-ordinate the day-to-day operation of the facility, ensuring daily tasks are delegated and completed in an efficient manner and on time
prioritise the health and safety of staff and visitors at all times whilst ensuring that the facility is safety compliant, clean, and welcoming
oversee the completion of daily tasks and procedures, including opening, closing and security checks

MC PERSONNEL	29166 £	6250 £ 29166 £
THE STATION HOTEL PATRINGTON	23000 £	6250 £ 29166 £
FREEDOM LAW	12800 £	6250 £ 29166 £
EXPERIS	12400 £	6250 £ 29166 £
STRATA CONSULTING	8000 £	6250 £ 29166 £
REPHAEL HOUSE	7200 £	6250 £ 29166 £
MBI MEDICAL	6720 £	6250 £ 29166 £
LISA'S LAW	6666 £	6250 £ 29166 £
TRIPOD ALLIED HEALTH	6400 £	6250 £ 29166 £
MYDENTIST	6250 £	6250 £ 29166 £

hours: 40 hours per week
contract Type: Full Time, Permanent
reports to: Head of Facilities
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location: Plymouth
manage the administration of stock ordering and financial costings and targets
develop food control methods to reduce, record and manage wastage
check the volume and quality of food production on a weekly basis and adjust rotas and kitchen flow as needed to ensure optimum efficiency and quality is maintained
monitor food deliveries to ensure all stock is quality controlled in accordance with regulations, from depot to delivery point
manage the day-to-day kitchen demand including the bookings diary, ensuring that we fulfill all orders and requests
check that deliveries are accurate, as per the sales order and delivery note
have direct responsibility for ordering all wet and dry stock and ensure stock control/management processes are in place
make recommendations for sale prices to achieve agreed profit margins, all in accordance with the department targets
monitor all kitchen equipment ensuring appropriate usage and maintenance, reporting and following-up on any defects or requests for new purchases
ensure kitchen staff are inducted and understand all compliance requirements and operating processes

24-7 STAFFING	30000 £	3750 £ 30000 £
ASPIRE MEDIA GROUP	10003 £	3750 £ 30000 £
SUSHI 'N' STICKS	5833 £	3750 £ 30000 £
MMP CONSULTANCY	5120 £	3750 £ 30000 £
PEMBROKE COLLEGE SETTLEMENT	4583 £	3750 £ 30000 £
VENN GROUP	4480 £	3750 £ 30000 £
HUMRES TECHNICAL RECRUITMENT	4166 £	3750 £ 30000 £
GRAYSONS	4166 £	3750 £ 30000 £
DINE CONTRACT CATERING	3750 £	3750 £ 30000 £
TALENT HIVE	3750 £	3750 £ 30000 £

ARGYLE TRUST