AKOKO Salary

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2 reviews in total
  Ruislip
2ND FLOOR COLLEGE HOUSE 17 KING EDWARDS ROAD, RUISLIP, HA4 7AE UNITED KINGDOM
TIN: 13336014
  Other service activities
Rating of the company
based on 0 evaluations
2 reviews in total

Earnings on positions in AKOKO

Estimated salary

£ 2880

Median salary at AKOKO

£ 2080 Lowest salary
£ 3004 The average salary
£ 4000 Highest salary

AKOKO is looking for employees for positions:

junior sous chef

Requirements

  • leadership, organizational, and communication skills
  • A creative mindset and interest in exploring West African ingredients
  • proven ability to lead a pastry section and train team members
  • A focus on consistency, precision, and producing high-quality results
  • knowledge of food safety/hygiene regulations
  • experience in fine dining, luxury hotels, or high-end patisseries preferred
  • pastry: 2 years

Responsibility

  • team Leadership: Supervise, guide, train, and motivate junior pastry chefs; delegate tasks and manage sections during service
  • problem Solving: Handle kitchen issues, resolve conflicts, and ensure smooth service, acting as the Head Chef's right hand
  • production & Quality: Prepare, cook, and plate desserts to high standards; ensure consistency in quality, portion, and presentation; assist with menu creation
  • kitchen Operations: Maintain stringent food safety, hygiene , and cleanliness; manage stock, ordering, and inventory control. Manage stock, ordering, and food costs for the pastry section

senior sous chef

Responsibility

  • take charge of the pastry section, ensuring smooth daily operations
  • create and develop unique desserts that reflect West African influences and complement Akoko’s menu
  • experiment with new and unfamiliar ingredients to create fresh and exciting flavours
  • train and support junior team members in the pastry section
  • ensure all desserts meet consistent, high standards
  • manage stock, ordering, and food costs for the pastry section
  • follow health and safety rules and keep the kitchen organised and clean

Requirements

  • A creative mindset and interest in exploring West African ingredients
  • willingness to try new techniques and experiment with flavours
  • experience working in Michelin-starred or fine dining kitchens
  • proven ability to lead a pastry section and train team members
  • A focus on consistency, precision, and producing high-quality results
  • pastry: 2 years

waiter

Requirements

  • experience: Previous experience as a waiter, ideally in a fine dining or Michelin-starred restaurant, is preferred
  • wine Knowledge: An understanding of wine pairings and the ability to recommend wines to guests is highly advantageous
  • customer Service Skills: A genuine passion for delivering exceptional customer service and creating a memorable dining experience
  • fine Dining Experience: Familiarity with the etiquette, standards, and expectations of a Michelin-starred establishment
  • knowledge: Strong knowledge of food and wine, with an understanding of fine dining etiquette and service techniques
  • attention to Detail: A keen eye for detail in terms of service, table setting, and presentation
  • professionalism: Ability to maintain composure and professionalism in a high-pressure environment, while ensuring guests feel pampered and valued
  • team Player: Ability to work collaboratively with other front-of-house staff and kitchen personnel

Responsibility

  • prepare the dining room before each service and help close it with structure and care
  • keep the dining area tidy and assist in maintaining the cleanliness of service stations
  • guide guests through the menu, offering recommendations, describing dishes and ingredients, and answering any questions
  • replace cutlery, glassware, and napkins as needed throughout the meal service
  • uphold Akoko’s values and Michelin-level service standards at all times
  • serve food and beverages efficiently, ensuring presentation and temperature are in line with restaurant standards

kitchen porter

Requirements

  • previous experience in a kitchen environment is advantageous
  • ability to work efficiently in a fast-paced restaurant setting
  • strong teamwork skills to collaborate effectively with kitchen staff
  • knowledge of basic food hygiene practices
  • willingness to learn and take direction from senior kitchen staff
  • A proactive approach to maintaining cleanliness and organisation in the kitchen

Responsibility

  • maintain cleanliness of kitchen equipment, utensils, and work areas
  • adhere to health and safety regulations at all times
  • assist with stock rotation and storage as directed

Earnings on positions in AKOKO

Average salary in this position
Average salary in this position in the country
junior sous chef
3500 £
-27%
2576 £
kitchen porter
2080 £
-10%
1878 £
senior sous chef
4000 £
-19%
3250 £
waiter
2720 £
-26%
2028 £

National average salary

2950 £

Average salary in this company

3004 £