chef de partie
13 the last 316 days, recently 2023-09-22
Responsibility
- 0 Rejected
- all our venues offer up quality food and drinks menu in beautifully decorated surroundings with a welcoming and relaxed atmosphere
- overview of the Role
Show more +37 - you will have great understanding of supporting the processes, product, practises, productivity and profitability in their venue
- you should also have previous experience as a line cook or as a well rounded Chef de Partie
- here at True North, we celebrate individuality and we create great experiences for our customers and teams
- you’ll embrace our fresh food culture, be involved with stock control and ensure we meet food safety and cleaning standards
- we always think local and strive to support our communities to make things better every day for everyone around us
- we enrich people's lives both customers and our teams therefore you must be passionate about developing your skills further
- setting up and closing your section to venue standards
- innovative, passionate and knowledgeable
- the Milton is situation in the heart of Elsecar which is a fresh modern pub food, function rooms, amazing beer garden, you will be working as part of an established team with proven Head chef and sous
- food preparation
- we are looking for someone with fresh food experience, who has a "can-do" attitude and is passionate about cooking great food in a fast paced kitchen. Someone who is organised and methodical in their daily tasks and approaches to work
- focussed on quality produce and customer experience
- being Chef De Partie at The Milton Arms will need a charismatic, service driven team player who loves supporting a great team
- you will support the Head Chef & Sous Chef in the daily running of the kitchen as well as being involved in all aspects of the kitchen including stock control, food safety and cleaning standards, menu creation and staff training
- dish creation & fresh food cookery
- we have opportunities across our venues for experienced Chef de Partie who want to work in a kitchen where everything is homemade, fresh and delicious; you'll not be afraid of hard work but you'll get to contribute to everything that goes on in this innovative, dynamic environment
- will strive for excellence and customer satisfaction in every meal produced
- description: We're looking for foodie superstars!! Chef De Partie
- as a Chef De Partie you’ll have the opportunity to gain experience working across all areas of our kitchen and will be key in supporting the Sous Chef & Head Chef
- to develop & learn from our Sous & Head Chefs
- we have an opportunity at The Old Grindstone, Crookes, for an experienced Chef who wants to work in a kitchen where everything is fresh and prepared from scratch
- we have an opportunity at The Punch bowl, Crookes, for an experienced Chef who wants to work in a kitchen where everything is fresh and prepared from scratch
- we have an opportunity at The Forum Kitchen and Bar, for an experienced Chef who wants to work in a kitchen where everything is fresh and prepared from scratch and cooked on the fire cage
- working in a busy kitchen, you will be given the opportunity to quickly develop skills and gain valuable experience not only in producing good quality, homemade meals but in developing new & innovative dishes and menus, costing, health & safety, time management and a whole host of other skills
- can maximise gross profit through portion control, waste management and ensuring the security of stock
- you'll not be afraid of hard work but you'll get to contribute to everything that goes on in this innovative, dynamic environment
- day to day cleaning tasks to assist in the smooth running of the kitchen
- you must be pro-active, seizing every sales opportunity and ensuring maximum customer and team satisfaction levels
- working in a busy kitchen, you will be given the opportunity to quickly develop skills and gain valuable experience not only in producing great quality dishes but in developing new & innovative additions to the menus, costing, health & safety training, time management and a whole host of other skills
- we are always true to ourselves delivering the best fresh local produce and work hard to always exceed expectations; therefore, we like our chefs to be creative and innovative
- you must have great people skills, be approachable and driven to not only succeed yourself but inspire others to achieve with you
- we are looking for a Chef De Partie who is
- description: True North Brew Co is a collection of 12 city centre bars and suburban pubs in Sheffield and its surrounding area, together with a Brewery and Gin Distillery, and with expansion plans for new venues later this year
- therefore, you will need great administrative skills, a keen eye for detail, and be willing to multi-task and problem solve efficiently on a daily basis
- the role is full time with paid overtime optional, dependent on trade, with a mix of days & evenings
- we respect each other, we collaborate and we work hard to build trusting relationships with our teams and departments. You will need to think ethically, be willing to learn from others and show empathy and support others when it is needed
- sous Chef / Head Chef
Requirements
- chef: 1 year
- kitchen: 2 years
- kitchen: 1 year
Show more +2 - are innovative, passionate and knowledgeable
- sheffield: reliably commute or plan to relocate before starting work
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