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TOP BLADE is looking for employees for positions:
chef
chef
supervisor
front of house manager
restaurant manager
commis chef
waiter
bar supervisor
Working hours
full-time | Permanent
Responsibility
the position requires a high degree of trust and confidence
the successful candidate will have a passion for food and a desire to help our team succeed
prepare food items during service hours
arrange dinner orders in proper sequence
respond to special requests from customers
be willing to learn new skills
the trainee chef will join the team on the basis of learning new skills and our menu they will also be responsible for assisting the Sous Chef by preparing, cooking and plating food