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TIER ONE RESOURCING is looking for employees for positions:
duty manager
duty manager
customer service assistant
receptionist
health & safety manager
housekeeper
driver
finance business partner
cleaner
chef de partie
executive chef
Working hours
full-time | Permanent
Language
english
Requirements
previous supervisory experience in the hotel/hospitality sector
passionate about delivering the highest levels of service with a desire to learn and work hard
good knowledge of Culinary and F&B operations
experienced in opening and closing shifts
keen to progress their career
able to work effectively as part of a team and motivate staff
be able to effectively delegate, Display strong leadership Skills
demonstrate a passion for guests
Responsibility
to maintain adequate stock of all lounge items, service equipment and consumable
greet, assist, receive and collect payment from Guests at the front reception and bar counter in a friendly manner
carry out regular checks of all areas of the Lounge, maintain equipment inventories and records
to assist and supervise the team and conduct regular shift briefings and debriefings when is required
keep track of all the Lost & found Items
be considerate and proactive in terms of possible pain points for special assistance required guests
to undertake other jobs assigned by Lounge Manager or Operations Manager from time to time not only at the originally designated workplace but also at other PPG operational sites