THE WHISKEY JAR

We also have THE LONDON COCKTAIL CLUB next door. Are shifts and their organisation similar to THE WHISKEY JAR?

Have you done industry training in the Restaurants & Gastronomy department? What are the development opportunities for you? What are the management and employees like?

Does THE WHISKEY JAR offer good working conditions for candidates? What are your opinions? Is it difficult to get a job with them?

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