THE RAYLEIGH CLUB

Responsibility

• supervise Food and Beverage Outlet operations
• communicate and delegate tasks to the team
• ensure compliance of brand standards
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• at functions organise the tables and service, supervising other staff members
• to be responsible for all beverage ordering and stock rotation
• beer line cleaning and cellar maintenance
• secure the building at the end of a working day
• own transport required
• to prepare the bar and area for service and at all times maintain the standards of service and cleanliness set by the golf club
• to display stocks to the best advantage with the object of increasing and promoting sales of the club’s products and goods

Requirements

• bar Management: 2 years

Earnings for position bar manager

Earnings for position bar staff

Responsibility

• the perfect candidates will already have similar experience, working in a fast-paced environment
• we are a busy Wedding & Events Venue as well as a Golf Club
• A hands-on approach and the ability to work under pressure whilst maintaining the quality that we aim to deliver is essential
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• general cleaning of kitchen equipment
• keeping floors and kitchen counters clean and tidy
• sanitizing food preparation areas
• we are now recruiting for a Commis Chef to join our well-established team, to produce exceptional food and assist our Head Chef & Sous Chef
• setting up and cleaning down of the kitchens at the beginning and at the end of the day
• preparation of all foods
• disposing of rubbish
• if you have your Food Safety, Health & Hygiene certificates, this would be preferable but full training can be provided if necessary

Responsibility

• supervise Food and Beverage Outlet operations
• event management and set ups
• communicate and delegate tasks to the team
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• ensure compliance of brand standards
• manage guest queries in a timely and efficient manner
• represent needs of the team
• assist management with training and development of team members
• comply with hotel security, fire regulations and all health and safety legislation
• be environmentally aware
• assist other departments wherever necessary and maintain good working relationships

Responsibility

• assist Chefs in cleaning food serving areas and equipment including deep cleaning on a regular basis
• use of dishwasher and pot washing
• work as part of the Food Service Team to ensure smooth, efficient and safe operation of the kitchen
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• general cleaning of kitchen equipment
• keeping floors and kitchen counters clean and tidy
• sanitizing food preparation areas
• disposing of rubbish