THE RAILWAY INN MALVERN

Requirements

• chef De Partie: 1 year
• brixham, TQ5 0LL: reliably commute or plan to relocate before starting work

Earnings for position chef de partie

Requirements

• serving drinks from the Bar and also to the table
• taking the time to explain things to our less experienced staff and sharing your knowledge and experience with our team
• maintaining high levels of great hygiene with regular cleaning of service areas
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• bartending: 1 year
• bar and Restaurant: 1 year
• bar & Restaurant: 1 year
• FOH- Delivering exceptional customer service with great knowledge of our menus. Taking customer orders and card payments at the table, doing food check backs and ensuring our customers have a great experience with us
• restaurant: 1 year
• giving a warm welcome to our customers and showing them to their tables on arrival, explaining menus and specials when appropriate and checking with customers on any dietary restrictions
• running food and drinks to tables when required in quieter times and assisting our food runners when needed and leading by example

Requirements

• head Chef: 2 years
• head Chef: 3 years
• sous Chef/Second: 2 years

Responsibility

• bartender required for a busy pub on the outskirts of Pontefract
• weekend /mid week nights work required
• additional shift may become available during functions or to cover staff sickness/holiday
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• duties include
• serving customers
• opening or closing of the pub
• cleaning tables, washing glasses etc
• working as a team member
• previous bar experience preferred

Requirements

• hospitality: 1 year
• bartending: 1 year

Responsibility

• assistant Chef
• ensure that all ingredients are properly stored and organized
• collaborate with the kitchen staff to maintain a clean and organized work environment
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• assist in managing inventory and ordering supplies as needed
• health and safety and compliance

Requirements

• previous experience working in a restaurant or culinary environment is preferred
• knowledge of basic cooking techniques and food safety regulations
• ability to work in a fast-paced environment and handle multiple tasks simultaneously
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• strong communication skills and ability to work well within a team
• flexibility to work evenings, weekends, and holidays as required
• must be able to stand for long periods of time and lift heavy objects
• chef: 1 year
• cooking: 1 year
• kitchen experience: 1 year