THE PLEASURE BOAT INN is looking for employees for positions:
breakfast chef
Working hours
full-time
Responsibility
we are looking for a breakfast chef to work with our Kitchen team to provide delicious and innovative breakfasts
so if you’re looking for a new career in food, or you’re looking for a new and exciting project in your culinary career, we’d love to hear from you
Salary
salary
Contract type
our kitchen team are all hands-on, imaginative and happy working in the fast-pace environment of a Pub kitchen
our kitchen prides itself on seasonal, local produce, reflecting what the sea has to offer and what’s best from the fields
any cooking experience or qualification
good food hygiene understanding
an appreciation and understanding of fresh food and quality ingredients
passion and ideas to produce exciting and interesting food dishes
our entire team contribute to our stunning menus, from our weekly menu, to daily specials, Sunday roasts, special events and themed nights
kitchen porter
Working hours
full-time | Part-time
full-time
Salary
salary
Responsibility
assisting the team on chefs in the daily smooth running of the kitchen
front of house staff
Working hours
full-time | Part-time | Temporary
full-time | Part-time
Responsibility
you will join our brilliant team in this beautiful part of Cornwall at a very busy waterside Pub
job role will include serving customers, running food, clearing tables and helping with all elements of keeping things running smoothly
work remotely
no
we are looking for enthusiastic and hard working people to join our team
you should be friendly and self motivated, able to work well with others and stay calm under the pressure of our busy service
great rates of pay and a really special place to work
all levels of Front of House needed from food runners to supervisors, previous experience hospitality would be great but we can train you up if you're right for the role
Salary
salary
chef de partie
Working hours
full-time
Salary
salary
Contract type
our kitchen team are all hands-on, imaginative and happy working in the fast-pace environment of a Pub kitchen
our kitchen prides itself on seasonal, local produce, reflecting what the sea has to offer and what’s best from the fields
any cooking experience or qualification
good food hygiene understanding
an appreciation and understanding of fresh food and quality ingredients
passion and ideas to produce exciting and interesting food dishes
our entire team contribute to our stunning menus, from our weekly menu, to daily specials, Sunday roasts, special events and themed nights
executive chef
Working hours
full-time
Salary
salary
restaurant supervisor
Working hours
full-time
Salary
salary
junior sous chef
Working hours
full-time
Salary
salary
Contract type
our kitchen team are all hands-on, imaginative and happy working in the fast-pace environment of a Pub kitchen
our kitchen prides itself on seasonal, local produce, reflecting what the sea has to offer and what’s best from the fields
any cooking experience or qualification
good food hygiene understanding
an appreciation and understanding of fresh food and quality ingredients
passion and ideas to produce exciting and interesting food dishes
our entire team contribute to our stunning menus, from our weekly menu, to daily specials, Sunday roasts, special events and themed nights/
we are looking for most of the following key characteristics but we are happy to work together on any bits missing