THE OLD COURTHOUSE FREEHOLD

Responsibility

• we are seeking an experienced Kitchen Porter to assist our chefs with food preparation and general kitchen duties
• work with kitchen staff to clean, prepare, and store kitchen equipment
• rinse and clean plates, pans & cutlery, stack in trays and pass through dishwasher
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• clear the pass of pans and used utensils ,clean thoroughly and return to appropriate area
• clear the pass of pans and used utensils and clean thoroughly
• basic food preparation - chopping, peeling according to the company's standards
• maintain kitchen and kitchen corridor floors , counters, and sinks in a clean and sanitary manner
• maintain floors, counters, and sinks in a clean and sanitary manner
• take all waste and packaging to bin area and ensure all refuse is securely placed in appropriate bin
• the successful candidate will be responsible for keeping the kitchen in top condition, and he or she will also be responsible for cleaning dishes, clearing the pass of pans and used utensils, cleaning cooking equipment, and assisting our team with any kitchen duties as required
• take all kitchen waste and packaging to bin area and ensure all kitchen refuse is securely placed in appropriate bin
• the candidate must have a strong work ethic, be punctual and able to carry out duties in a timely and efficient manner
• keep area outside kitchen and bin store clean and clear of all hazards
• keep area outside kitchen, clean and clear of all hazards

Requirements

• caernarfon: reliably commute or plan to relocate before starting work

Earnings for position kitchen porter

Responsibility

• accurately take food and drink orders
• deal with customer enquiries and complaints
• accurately and efficiently prepare and pour drinks
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• deal with customer groups and large parties
• deliver food and drink to customers
• assist in the preparation of cocktails, shots, and other customer drinks
• responsibly take payments
• accurately pour beverages into glasses and bottles
• maintain a clean and sanitary bar and dining area
• assist in the washing of glasses, bottles, and utensils
• make sure that all food is properly labelled and stored
• respond to customer complaints
• communicate with management about any problems that arise within the restaurant
• follow proper safety procedures when handling food and drinks

Requirements

• hospitality: 1 year
• customer Service: 1 year
• bartending: 1 year

Responsibility

• work under the supervision of the Head Chef
• keep work station and kitchen operational and clean
• prepare meat, fish and vegetables in an efficient and timely manner
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• prepare, cook and plate food quickly and to a high standard
• ability to work well in a team
• available 5 afternoon/evenings including weekends

Responsibility

• oversee the daily operations of the kitchen
• manage and coordinate food preparation and cooking activities
• ensure that all food safety and sanitation standards are met
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• monitor inventory levels and order supplies as needed
• train and supervise kitchen staff
• create and update menu items based on customer preferences and seasonal availability
• collaborate with the front-of-house staff to ensure smooth service and customer satisfaction
• maintain a clean and organized kitchen environment

Requirements

• previous experience in a kitchen management role
• strong knowledge of food safety regulations and best practices
• excellent leadership and communication skills
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• ability to work in a fast-paced environment
• attention to detail and strong organizational skills
• ability to multitask and prioritize tasks effectively
• chef: 2 years
• cooking: 2 years

Responsibility

• accurately take food and drink orders
• accurately and efficiently prepare and pour drinks
• deliver food and drink to customers
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• responsibly take payments
• maintain a clean and sanitary bar and dining area
• make sure that all food is properly labelled and stored
• respond to customer complaints
• communicate with management about any problems that arise within the restaurant
• follow proper safety procedures when handling food and drinks