THE NEW FOUNTAIN INN

Earnings for position bar staff

Responsibility

• wash crockery and utensils
• daily clean of kitchen areas
• deep clean of kitchen equipment
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• keep stores areas neat and tidy
• keep refrigeration and freezers organised
• report failing equipment to Supervisor
• report Health and Safety hazards to Supervisor
• communicate effectively with staff
• contribute to stock taking as required
• provide Porter support with deliveries
• carry out other duties as may reasonably be required from time to time

Requirements

• dishwashers & Kitchen Porters: 1 year

Responsibility

• greet customers and take their drink orders
• prepare and serve alcoholic and non-alcoholic beverages
• mix ingredients to create classic and innovative cocktails
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• provide excellent customer service and ensure customer satisfaction
• maintain cleanliness of the bar area and equipment
• check identification to verify legal drinking age
• upsell additional food and beverage items
• handle cash transactions and process payments accurately

Requirements

• previous experience as a bartender in a restaurant or bar setting preferred
• knowledge of basic math skills for handling cash transactions
• excellent time management skills to handle multiple orders and tasks simultaneously
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• strong communication and interpersonal skills to interact with customers and team members
• ability to work in a fast-paced environment and handle high-pressure situations
• knowledge of different types of alcoholic beverages, cocktail recipes, and drink garnishments
• familiarity with health and safety regulations regarding the serving of alcohol
• hospitality: 1 year
• customer Service: 1 year
• bartending: 1 year

Responsibility

• we are looking for breakfast cooks/chefs to open The Fountain Inn from 8am-10am to serve breakfasts to our letting room guests
• this role will be mainly weekend kitchen back up line cooking
• looking For Monday to Friday and Saturday to Sunday
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• please note this is self employed job role
• we are looking for a Kitchen assistant/cook to support our head chef
• the ideal candidate will be someone who is enthusiastic and thrives in a busy environment
• previous pub kitchen experience is preferred
• full training will be provided
• this is a part time position. Weekend availability will be essential as this is obviously our busiest time
• but will also include kitchen prep and maybe even the covering of our chefs days of olidays, once the required level of training has been done
• job Types: Full-time, Part-time, Permanent
• part-time hours: 10 per week
• job Types: Part-time, Temp to perm, Zero hours contract
• part-time hours: 15+ per week

Requirements

• pub Kitchen: 2 years
• kitchen: 1 year

Responsibility

• basic cooking knowledge is essential
• duties include
• needed to start asap in a busy public house
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• we also have letting rooms so we provide food for guests also
• we do get very busy so need someone who can delegate jobs and help the kitchen deliver good food
• we are currently recruiting for a Chef to join our team. The successful candidate must have experience and be able to work in a team as well as on their own
• please note this is a self employed vacancy and you must be available evenings and weekends
• sorry no live in accommodation
• working all different sections, keeping up on paperwork, ordering, general cleaning as well as coming up with new dishes for our weekly specials
• job Types: Full-time, Part-time, Permanent
• part-time hours: 25/30 per week
• part-time hours: 30 per week

Requirements

• cooking: 2 years
• cooking: 5 years