Hello! The Cook position at The Addington Golf Club requires previous cooking experience in a professional kitchen. The responsibilities include running the kitchen when the Head Chef is absent, ensuring compliance with health and safety standards, assisting in achieving high-quality products, and managing stock efficiently. The benefits offered include a competitive hourly rate, company pension scheme, and career progression opportunities. Could you provide more details about the flexible schedule for this part-time position? Also, do you know if there are any specific requirements or preferences regarding the type of cuisine the Cook should be familiar with?
Could you freely express your thoughts at THE GOLF CLUB in Fleetwood?
Can a Part Time Bar and Waiting Staff earn well? What do you think?
Is the management style of THE GOLF CLUB very different from the 3F GYM? Do you know anything about this?