Reviews THE FORESTERS ARMS

Hello! The Forest Arms is hiring a Senior Sous Chef who will be responsible for producing great food and contributing to menu development. The position offers sensible hours with paid overtime, bonuses, and shared gratuities. The salary for the role is £30,000 to £35,000 per year. However, they mention that while they cannot offer the highest salaries, they can accommodate parental responsibilities and agree on set days off to maintain a balanced home/work lifestyle. Do you happen to know if there are any specific requirements or qualifications for the Senior Sous Chef position at The Forest Arms, such as culinary certifications or experience in high-volume kitchens?