THE FAT CAT BREWERY TAP

Responsibility

• oversee day-to-day operations of the bar, ensuring smooth service and customer satisfaction
• train and supervise bar staff, maintaining high standards professionalism and performance
• manage inventory, ordering, and stock control to minimize waste and optimise efficiency
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• create a welcoming atmosphere, engaging with customers and handling any issues or concerns
• monitor and maintain cleanliness and organization of the bar area
• handle customer inquiries, complaints, and resolve any issues in a timely manner
• collaborate with the kitchen staff to ensure efficient food and beverage service
• uphold health and safety regulations, ensuring a safe and clean environment for both staff and patrons

Requirements

• previous experience in a supervisory role in the restaurant or hospitality industry
• excellent leadership skills with the ability to effectively manage a team
• knowledge of craft beer and enthusiasm for the brewing industry
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• relevant industry experience
• beer and Cellar Management experience
• exceptional customer service skills with the ability to create a welcoming atmosphere for guests
• A history of managing staff
• create engaging social media posts
• live rota management
• full time hours , competitive salary
• strong organizational skills with attention to detail
• ability to work in a fast-paced environment and handle multiple tasks simultaneously
• be able to work evenings and weekends when required
• cashing Handling and Key Holder responsibilities
• supervising experience: 1 year
• restaurant management: 1 year
• bar management: 1 year
• hospitality: 1 year
• customer service: 1 year
• management: 1 year
• job Types: Full-time, Permanent

Earnings for position bar supervisor

Responsibility

• you must be able to work Evenings and Weekends
• please attach a C.V and a cover letter
• we are looking for a full time really cheerful enthusiastic hard working person to join our great team here at The Brewery Tap. We pride ourselves on having a great line up of the latest beers, ciders and spirits
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• experience would be handy though full training is given including full Cask and Keg procedures. A little knowledge of current beer trends is always helpful
• job Types: Part-time, Full-time

Requirements

• hospitality: 1 year
• bartending: 1 year

Responsibility

• managing The Team
• creating Beer Events
• advertising and Marketing
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• managing the Tap Room and Cellar on a weekly basis
• market Research and Beer Buying
• analysis and Research
• ordering Stock
• admin relating to beer purchasing and making a live product
• website and Beer App Management
• till and Back office programming
• wastage Management
• stock rotation
• to always looking at the pub from a customer’s perspective
• overseeing the Management of rotas, sickness and holiday

Requirements

• bar management: 1 year

Requirements

• cooking: 1 year