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THE FALCON MANOR HOTEL is looking for employees for positions:
bartender
bartender
commis chef
chef de partie
sales manager
events manager
marketing communications manager
kitchen porter
kitchen porter
hotel porter
marketing coordinator
Working hours
full-time
Language
english
Responsibility
control the beverage stock for the bar areas of the business and associated costs within budget
remain abreast of beverage trends and industry standards to maintain a contemporary and quality offering for our guests
monitor and manage all costs, including headcount, to ensure budgets are maintained and revenue is maximised
always ensure appropriate staffing levels through effective management and timely communication of the rota
ensure that outstanding service is delivered at all times through quality and efficiency in all aspects of the Bars and East Wing operation
lead and manage the Bar and F&B team members including recruitment, managing performance, training and coaching to ensure people perform to the best of their abilities and brand standards are maintained
deal with complaints that arise in the Bar operation quickly and diplomatically
undertake regular performance and nurture reviews with the Bar and F&B team members to ensure we deliver on our commitment to help each individual to reach their full potential
Requirements
experience in cellar management, stock rotation and beer line cleaning
personal licence holder
wine, cocktails and spirits knowledge and a passion for beverage and hospitality