Salary at THE DRAGON HOTEL AND RESTAURANT

Responsibility

• looking for someone to join our friendly team, serving food and drinks to hotel and restaurant guests and locals
• job Types: Full-time, Permanent

Requirements

• catering: 1 year
• hospitality: 1 year
• customer service: 1 year
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• bartending: 1 year

Earnings for position front of house staff

Responsibility

• provide excellent customer service to bar guests
• take and process drink orders accurately and efficiently
• prepare and serve alcoholic and non-alcoholic beverages
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• handle cash transactions and operate the cash register
• maintain cleanliness and sanitation standards in the bar area
• assist with food preparation and service as needed
• clear tables and clean bar area during and after service
• collaborate with kitchen staff to ensure smooth operations

Requirements

• strong communication and interpersonal skills
• ability to handle cash transactions accurately
• basic math skills for calculating bills and making change
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• ability to work in a fast-paced environment
• attention to detail in preparing drinks and serving customers
• ability to multitask and prioritize tasks effectively
• hospitality: 1 year
• bartending: 1 year

Responsibility

• responsibilities include studying recipes, setting up menus and preparing high-quality dishes
• you should be able ensure meals are prepared in a timely manner
• also, you should be familiar with sanitation regulations
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• if you have experience in the industry we’d like to meet you
• ultimately, you’ll prepare and deliver a complete menu that delights our guests
• we are looking for a 2 Chefs to join our team and prepare delicious meals for our guest in the hotel and restaurant
• job Types: Full-time, Part-time
• part-time hours: 30-40 per week

Requirements

• catering: 1 year
• cooking: 1 year
• kitchen experience: 1 year

Responsibility

• an exciting opportunity has arisen for a waiter/server for a successful independent Pan-Asian restaurant business in North Yorkshire. The position is either full time or part-time
• we have already received recognition for our dining and excellent service and require someone to join our restaurant and be part of a fantastic team already in place
• the applicant ideally should have experience in a high standard and busy breakfast/lunch/dinner service in a hotel and/or restaurant, branded or independent with a great personality
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• the ideal candidate should be smart, proactive, confident and committed. Used to working in a high volume, customer focused environment. S/he will be working closely and reporting to the restaurant manager/head chef

Requirements

• have good health & safety awareness
• natural team player with effective communication skills
• willingness to learn and progress within the industry
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• safety in regards to COVID practices in the premises
• must be eligible to work in the UK
• be part of a team in a positive and engaged environment and participate in a culture which encourages the highest standards of professional behaviour in the team