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THE DEVONSHIRE HOTEL is looking for employees for positions:
junior sous chef
junior sous chef
kitchen porter
head chef
front of house manager
hotel manager
deputy manager
general manager
hotel porter
breakfast chef
front of house staff
Working hours
full-time
Responsibility
average of 20-40 covers weekdays, and 60-80 weekends
40 hour working week with 2 days taken off together every week
equal share of generous tips, pension scheme & 28 paid days leave per annum
excellent training to encourage development
freshly prepared Rosette standard food with a well renowned long standing reputation in the area
great opportunity to work for a well renowned, family run restaurant serving modern British food with rooms in Long Sutton close to Somerton, Langport, Yeovil and Street. Fabulous, friendly and cheerful team of staff