full training will be provided, but supervisory experience in large venues, restaurants, cafes or bars preferred
depot Bakery is an artisan sourdough bakery and cafe serving an internationally inspired menu of baked goods, breakfast and lunch, paired with speciality coffee from some of the UK's best roasters
our flagship venue has been a key part of the Neepsend and Kelham Island hospitality scene for 8 years, and in 2022 we proudly opened our second venue working with AgeUK Sheffield in Hillsborough Park's historic Coach House building
we service our customer base and local community with a competitive dining in offer, and equally delicious takeout offer for park visitors
to continue the hard work of our teams in growing our offering and reach, we are looking for a passionate, hardworking and personable Shift Supervisor to support our management team in the day to day shift management
this is an hourly paid, 5 day a week position, with weekday and weekend working, with occasional evenings to facilitate our upcoming events
we will teach you the ropes in the administrative and financial management of our brand, but we're looking for a fantastic personality with a guest-obsessed approach to delivering a service
Requirements
hospitality: 2 years
barista
Working hours
full-time
full-time | Part-time | Permanent
Salary
salary
Responsibility
assisting customers select from our fresh and exciting menu
engaging with the our clients to build a welcoming atmosphere that encourages regulars
assisting the chefs with food prep
delivering beautifully presented, fresh food to our guest
keeping the Front and back of house in tip top shape
responsible for adhering to the food hygiene and health & safety guidelines
and undertaking any other roles that assist the day to day running of the business
working with a positive attitude, whether you are serving on our cake and break counter, or part of our Table Service Team
Requirements
hospitality: 1 year
barista experience: 1 year
customer service: 1 year
barista: 2 years
sous chef
Working hours
full-time
Salary
salary
Responsibility
supporting the Head Chef with developing, motivating and leading the kitchen team
establishing and maintaining systems to ensure that operational procedures are kept up to standard
overseeing and maintaining safety and food hygiene standards in all working areas according to the food safety guidelines
maintaining a great working relationship between both the Back and Front of House Teams, ensuring that communication is clear, concise and professional
maintaining a strong relationship with the bakery team regarding all products transferred between sites
ensuring that the business as a whole remains compliant and safe with HSE regulations, along-side the General Manager, to protect all team and guests
ordering appropriate stock, maintaining a well-balanced stock-hold and communicating with all teams about any changes
to check & maintain equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary
Requirements
kitchen Management: 2 years
kitchen Management: 1 year
junior sous chef
Working hours
full-time | Part-time | Permanent
Salary
salary
Responsibility
adhering to EHO and Health & Safety procedures, on behalf of The Depot
ordering and inventory management
opening and closing the kitchen
prepping and serving our menu
daily/weekly due diligence
ability to work independently and as part of a team
reporting to Head Chef and Operations Manager
liaising with chefs, bakers and front of house teams
Requirements
chef: 2 years
bartender
Working hours
full-time | Permanent
Responsibility
assisting customers select from our fresh and exciting menu
engaging with the our clients to build a welcoming atmosphere that encourages regulars
working with the rest of the team to maintain a positive environment in which everyone thrives
delivering beautifully presented, fresh food to our guest
keeping the Front and back of house in tip top shape
responsible for adhering to the food hygiene and health & safety guidelines
and undertaking any other roles that assist the day to day running of the business
crafting delicious espresso-based coffees and cocktails to an Instagrammable standard
Requirements
bartending: 1 year
barista: 1 year
kitchen manager
Salary
salary
Responsibility
lead and inspire the kitchen team to execute our menu with precision and creativity
lead the kitchen team for smooth daily operations
oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
foster positive communication between Back and Front of House teams
collaborate with Kitchen Management for smooth daily operations and menu development
ensure exceptional cooking standards and safe food presentation
ensure adherence to high standards of food quality, safety, and cleanliness
maintain kitchen cleanliness and adhere to hygiene standards
Requirements
kitchen Management: 1 year
kitchen management: 1 year
kitchen: 3 years
chef
Salary
salary
Responsibility
rotate and monitor stock, so that we are always selling the freshest of goods, and never run out
communicating details of item shortage to Kitchen Management, ensuring that they are able to deal with it in a timely fashion
working along-side Kitchen Management on a day-to-day basis, assisting with opening and closing of the kitchen, and prepping food for the day, allowing the shift to run speedily and smoothly
ensure that cleaning or washing up is done promptly and well so that there is always a good amount off clean equipment ready and available to use
maintaining safety and food hygiene standards in all working areas according to the food safety guidelines
maintaining a great working relationship between both the Back and Front of House Team, ensuring that communication is clear, concise and professional
preparing all food to a concise and consistent quality so that all dishes are able to be presented and served to brand standard
organise sections and assist with daily and weekly cleaning schedules to ensure that they are always as clean and as tidy as possible
Requirements
kitchen: 1 year
baker
Requirements
commercial baking: 1 year
sheffield, S3 8BX: reliably commute or plan to relocate before starting work