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It is mentioned in the job offer that the Food & Beverage Supervisor role at The Common Room of the Great North Limited involves supervising a team of casual bar and catering staff. Additionally, the supervisor will be responsible for supporting the Food & Beverage Manager with menu choices, managing a supply chain for purchasing catering supplies, and overseeing recruitment, training, and development of staff.
However, further information would be helpful regarding the working hours and schedule for this role. Could someone provide details on whether the hours are flexible and if there are any evening or weekend shifts required? Additionally, it would be valuable to know if there are opportunities for career advancement within the organization and if training and development programs are available to employees. Lastly, do employees have access to any employee benefits or perks, such as staff discounts or pension plans?
We are very happy to have found a perfect job in Newcastle upon Tyne. We recommend this company!
HOUSE FOR AN ART LOVER is nearby. Do they hire in a foreign language, like at THE COMMON ROOM OF THE GREAT NORTH?
Will there be one person with whom my cooperation will be particularly important or will all members of the Newcastle upon Tyne team be individually responsible for their tasks?
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