THE COMMON ROOM OF THE GREAT NORTH  Reviews

It is mentioned in the job offer that the Food & Beverage Supervisor role at The Common Room of the Great North Limited involves supervising a team of casual bar and catering staff. Additionally, the supervisor will be responsible for supporting the Food & Beverage Manager with menu choices, managing a supply chain for purchasing catering supplies, and overseeing recruitment, training, and development of staff.

However, further information would be helpful regarding the working hours and schedule for this role. Could someone provide details on whether the hours are flexible and if there are any evening or weekend shifts required? Additionally, it would be valuable to know if there are opportunities for career advancement within the organization and if training and development programs are available to employees. Lastly, do employees have access to any employee benefits or perks, such as staff discounts or pension plans?