THE COCK O' THE NORTH 2000

Responsibility

• preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again
• maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards
• receiving deliveries and maintaining the correct storage of food
  Show more +4
• maintaining and clean and safe kitchen environment
• the right person will have a positive hands on approach, good communication skills and the ability to remain calm under pressure
• £12 live out
• previous experience of working within a busy kitchen is essential however further training and development will be given in house and in our Development Kitchen in Hertford

Earnings for position chef

Responsibility

• coach and guide new Team Members