THE CLOCK TOWER SANCTUARY

Responsibility

• prepare and cook menu items according to recipes and quality standards
• set up and stock stations with all necessary supplies
• ensure that food is prepared in a timely manner and meets the quality standards of the restaurant
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• follow proper food handling and sanitation procedures
• maintain a clean and organized work area
• collaborate with the kitchen team to ensure smooth operations

Requirements

• previous experience as a line cook or in a similar role is preferred
• knowledge of food safety and sanitation regulations
• ability to work in a fast-paced environment
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• strong attention to detail and organizational skills
• excellent communication and teamwork skills
• cooking: 1 year

Earnings for position chef

Responsibility

• maintain cleanliness of the bar area and ensure compliance with health and safety regulations
• collaborate with other staff members to ensure smooth operation of the bar

Requirements

• previous experience in hospitality, catering, or food service preferred
• strong cash handling skills and basic math knowledge
• knowledge of brewing techniques and different types of beverages is a plus
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• excellent communication and interpersonal skills
• ability to work in a fast-paced environment and handle multiple tasks simultaneously
• attention to detail and ability to work well under pressure
• hospitality: 1 year
• bartending: 1 year

Requirements

• kitchen Manager: 1 year