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Hello! The Buxton Smokehouse is looking for an experienced front of house staff to work as a Restaurant Supervisor. The main responsibilities include taking orders and serving meals. This is a full-time or part-time permanent position with part-time hours ranging from 5-25 per week. The schedule includes 8 hour shifts, night shifts, and weekend availability. The job also offers supplemental pay in the form of tips. Could you please provide more information about the salary for this position?
Is THE BUXTON SMOKEHOUSE only looking for experienced people or are newbies accepted too?
Where do they offer better group insurance, at PICKSTOCK FOODS or at THE BUXTON SMOKEHOUSE?
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