THE BLUE SEA FOOD COMPANY

Responsibility

• provide timely breakdown assistance to support a safe and effective manufacturing operation
• communication with Engineering Manager to maintain machine spares
• participate and support continuous improvement projects including relocation and addition of equipment
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• escorting and assisting contractors where necessary
• general site maintenance
• carry out planned preventative maintenance of equipment and services in line with the CMMS schedule to ensure continued performance and reliability

Requirements

• NVQ or C&G Level 3 in electrical installation/maintenance
• strong Electrical background and understanding of drawings and plans would be an advantage
• experience in commercial manufacturing environments
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• strong problem-solving skills
• basic mechanical skills – conveyors, pulleys, belts, bearings etc
• highly motivated and pride in own workmanship
• knowledge of workshop equipment and tools
• engineering: 1 year
• basic fabrication and metal work skills
• A good understanding of H&S within a manufacturing environment
• ability to work well in a small Maintenance team
• A desire for self-development and development of team members

Earnings for position maintenance engineer

Requirements

• paignton, TQ4 7HP: reliably commute or plan to relocate before starting work

Earnings for position machine operator

Responsibility

• to develop and maintain key customer relationships with existing customers and ensure that they are under contract
• to visit all customer sites regularly, ensuring that relationships are maintained and appropriately managed
• to ensure that our customers have all they need from us and there is no shortage of product
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• to maximize existing and new account profitability in line with financial budgets
• to build long term relationships with potential customers and then execute the ability to close the sale
• deliver customer/consumer experiences through tastings, events, product placement and chef support. This can include evenings and weekends
• direct Report: Managing Director
• responsible for: Sales Executive Team
• 23. To undertake such other duties as may be required within the general scope of the job
• to actively identify and pursue new business for frozen and fresh products
• 17. To assist in training others or new members of staff as required

Benefits

• mobile phone
• laptop

Responsibility

• assist other teams and provide technical support when needed
• monitor data- using existing management tools, and respond to issues as they arise; help build, test, and maintain food systems when needed
• monitor adherence to site systems and procedures, ensuring accurate and up-to-date documentation is completed within specified timeframes, implementing corrective actions when necessary
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• support NPD through new product launches, recipe or ingredient changes, and update specifications, and labelling information accordingly. Distributing this information across relevant platforms
• assist other teams, providing support when required

Requirements

• system administration: 1 year