A friend said that he would earn more at THE BLUE BELL ROTHWELL than at THE SHED BAR. Can you say the same?
THE BLUE BELL ROTHWELL employees are professionals.
Can you tell us a bit about the Restaurants & Gastronomy team?
Is there anything new happening in the business of THE BLUE BELL ROTHWELL? Do you have any news? We don’t know if there’ll be new positions from them.