Earnings on positions in THE BLUE BELL ROTHWELL
THE BLUE BELL ROTHWELL is looking for employees for positions:
- wednesday to Sunday opening, Monday and Tuesday Closed
- sunday lunch served 12-4pm
- limited covers - real focus on quality over quantity
- prepare and cook menu items according to recipes and quality standards
- set up and stock stations with all necessary supplies
- ensure that food is prepared in a timely manner and meets quality standards
- follow proper food handling and sanitation procedures
- maintain a clean and organized work area
- previous experience as a line cook or in a similar role is preferred
- knowledge of cooking techniques and food safety regulations
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and ability to follow recipes accurately
- excellent communication and teamwork skills
- chef de Partie: 1 year
- kitchen experience: 2 years
- full-time | Part-time | Permanent
- restaurant supervisor
- running the dining area ensuring all customers are looked after
- previous experience as a bar or restaurant supervisor
- strong drinks knowledge
- familiarity with food production processes
- excellent leadership and communication skills
- ability to multitask and work in a fast-paced environment
- strong organizational and problem-solving abilities
- supervisory: 1 year
- hospitality: 1 year
- be financially viable
- promote community owned pub-café-hubs generally and the Blue Bell in particular
- encourage volunteering opportunities and support volunteers
- support events, group/club activities and other community engagement projects
- welcome a diverse customer base and seek to expand inclusivity wherever possible
- work to substantially reduce The Blue Bell’s carbon footprint
- work with other local businesses and organisations for the benefit of our local area
- other duties commensurate with the role which may arise
- communicate to the guest and provide assistance with their queries
- be responsible for the smooth running of the bar and ensuring that customers do not cause problems for others
- understand and adhere to any required licenses
- understand and follow government regulations
- accept payment from customers in a prompt and polite manner
- work quickly and efficiently to ensure that customers are served in a timely fashion
- ensure that the till is balanced at the end of each shift
- full-time | Part-time | Permanent
- we are looking for the right candidate to join our fast developing business
- good, strong Chef required to compliment the team and help move this established Pub/Restaurant forward to the next level
- duties will include
- full working knowledge of HACCP, Health & Safety & Food Hygiene required alongside a willingness to learn & work hard
- leadership skills
- the successful candidate will be responsible for ensuring the standards of service and presentation are adhered to at all times
- ability to work well under pressure and time constraints
- also responsible for maintaining the quality standards of their section and adhering to the HACCP regulations throughout their shift
- job Type: Full-time
- chef: 4 years
- chef: 1 year
- chef: 2 years
- cooking: 4 years
- hospitality: 1 year
- customer Service: 1 year
- proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hospitality establishment
- culinary degree or equivalent qualification from a recognized culinary school or institution
- extensive knowledge of culinary techniques, cuisines, and ingredients
- strong leadership and management skills, with the ability to motivate and inspire a diverse team
- excellent communication and interpersonal skills
- attention to detail and a commitment to excellence in food quality and presentation
- ability to thrive in a fast-paced environment and handle pressure calmly and effectively
- flexibility to work evenings, weekends, and holidays as required
- address any issues or concerns promptly and implement corrective actions as necessary
- monitor inventory levels and manage stock rotation to minimise waste and maintain freshness
- conduct regular performance evaluations and provide constructive feedback to encourage professional development
- work closely with front-of-house staff to ensure seamless coordination and exceptional dining experiences for guests
- solicit feedback from customers and respond to their comments and suggestions in a timely and professional manner
- conduct regular inspections and tasting sessions to ensure adherence to recipes and standards
- previous experience in a restaurant or hospitality environment is preferred
- strong knowledge of food safety practices and food production techniques
- proven ability to work effectively in a fast-paced kitchen setting
- excellent communication skills, with a focus on teamwork and collaboration
- A genuine passion for cooking and providing high-quality food to guests
- cooking: 1 year
- food safety: 1 year
- food preparation: 1 year
- monitor inventory levels and assist with ordering supplies as necessary
- collaborate with other kitchen team members to ensure efficient food production and service