THE BEAUCHAMP GALLERY

Responsibility

• dear Candidates
• the most beautiful Beauchamp Pub/Restaurant in the most amazing location looking for a supper star to join our family
• what we have to offer
  Show more +13
• great Rate of pay
• staff food on shifts
• paid breaks
• 25 Days paid holiday PA
• nest Pension
• 5 days a week working 2 days off
• working hours between 45-50pw
• someone who's full of energy and brings amazing skills to our family
• who can deliver great Guest satisfaction and make they visit remember-able
• someone who goes an extra mile to please our Guests
• always on time and being fully flexible
• to apply for this role you must be over 18 years of age
• if you think you are the supper start Please send your CV over to us

Requirements

• previous experience in a similar role is preferred but not required
• strong knowledge of bartending techniques is a plus
• ability to multitask and work efficiently in a fast-paced environment
  Show more +9
• excellent communication and interpersonal skills
• knowledge of food preparation and food safety guidelines
• exceptional attention to detail and organizational skills
• ability to work well within a team and collaborate effectively
• flexibility to work evenings, weekends, and holidays as needed
• catering: 1 year
• hospitality: 2 years
• customer service: 2 years
• bartending: 1 year

Earnings for position waiting staff

Responsibility

• prepare and serve alcoholic and non-alcoholic beverages to customers
• interact with customers in a friendly and professional manner
• take customer orders and process payments accurately
  Show more +7
• maintain cleanliness and organization of the bar area
• monitor alcohol consumption and ensure responsible serving practices
• provide recommendations on drink selections based on customer preferences
• collaborate with other staff members to ensure efficient service
• adhere to all safety and sanitation regulations
• provide excellent customer service and ensure customer satisfaction
• maintain cleanliness of the bar area and equipment

Requirements

• previous experience as a bartender preferred, but not required
• basic math skills for handling cash transactions and calculating drink prices
• knowledge of different types of alcoholic beverages, cocktails, and mixology techniques
  Show more +12
• excellent customer service and communication skills
• ability to multitask and prioritize tasks in a fast-paced environment
• excellent time management skills to handle multiple orders efficiently
• knowledge of different types of alcoholic beverages and their recipes
• strong communication and interpersonal skills
• familiarity with health and safety regulations related to serving alcohol
• hospitality: 1 year
• hospitality: 2 years
• customer Service: 1 year
• customer Service: 2 years
• bartending: 2 years
• bartending: 3 years

Earnings for position bartender

Responsibility

• greet and welcome guests in a friendly and professional manner
• take food and drink orders accurately and efficiently
• provide menu recommendations and answer questions about the menu
  Show more +6
• upsell additional items or specials to increase revenue
• deliver food and beverages to tables in a timely manner
• ensure guest satisfaction by checking on them throughout their meal
• process payments and handle cash transactions
• collaborate with kitchen staff to ensure accurate order preparation and timely delivery
• maintain cleanliness and organization of the dining area

Requirements

• previous experience as a server or in a similar role is preferred but not required
• excellent customer service skills with the ability to interact with guests in a positive and professional manner
• strong time management skills to prioritize tasks in a fast-paced environment
  Show more +4
• basic math skills for handling payments and making change accurately
• knowledge of food preparation and culinary terminology is a plus
• hospitality: 1 year
• bartending: 1 year

Responsibility

• shift Manager - Food Production
• coordinate and delegate tasks to kitchen staff
• monitor inventory levels and place orders as needed
  Show more +4
• collaborate with other departments to ensure smooth operations
• train and mentor new employees
• ensure food quality and presentation meet company standards
• handle customer complaints and resolve issues in a timely manner

Requirements

• previous experience in a similar role, preferably in a Restaurant/ Pub or kitchen setting
• strong leadership and communication skills
• ability to multitask and work in a fast-paced environment
  Show more +9
• knowledge of food safety regulations
• excellent problem-solving abilities
• flexibility to work various shifts, including weekends and holidays
• supervising experience: 2 years
• restaurant management: 1 year
• bar management: 1 year
• hospitality: 2 years
• customer service: 2 years
• management: 1 year