THAI RESTAURANT & BAR

Responsibility

• maintains inventory
• creates drink and food menus
• determines employees’ schedules
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• ensures bar is well-stocked and clean
• tracks customer behavior and sales
• maintains budget and monitors costs
• maintains drink recipe documentation
• oversees planning for special events
• appropriately delegates tasks to staff
• selects and purchases liquor and other supplies
• oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well
• hires, trains, promotes, and, when necessary, disciplines or fires staff

Requirements

• supervising experience: 3 years
• restaurant management: 3 years
• bar management: 3 years
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• hospitality: 3 years
• customer service: 3 years
• management: 3 years

Earnings for position duty manager

Responsibility

• manage kitchen staff
• level 1,2 and 3 Food Safety Awards
• supervise cooking, preparation, and production of food items for the entire restaurant
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• level 2 Health and Safety in the Workplace Award
• oversee planning and design of the dining services menus
• minimum 2 years relevant experience
• create weekly and monthly scheduling for employees
• awareness of manual handling techniques
• communicate directly with customers in a professional manner
• awareness of Control of Substances Hazardous to Health Regulations and chemical safety
• understand relevant health codes and regulations
• experience of kitchen equipment
• experience of dangerous equipment such as knives
• excellent knowledge of all sections
• ability to produce excellent high-quality food
• good oral communication
• team management skills
• high level of attention to detail
• good level of numeracy
• enthusiasm to develop your own skills and knowledge plus those around you

Requirements

• head Chef: 5 years

Earnings for position cook

Responsibility

• as a restaurant manager you are in control of all aspects of a restaurant - You will be busy taking care of customer service issues, ensuring food quality coming from the kitchen is of a high standard and generally making sure the business side of things run smoothly

Requirements

• management and administration skills

Benefits

• profit sharing

Requirements

• catering: 1 year
• hospitality: 1 year
• customer service: 1 year
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• bartending: 1 year

Benefits

• profit sharing