TAPA TAPA

Earnings for position kitchen porter

Responsibility

• working with us is fun, rewarding and our team members are always the most friendly in the area
• we are not complicated and believe that the best things in life are generally quite simple
• as such you'll find us to be helpful and always ready to share help, advice or ideas with our team
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• we serve a blend of tradtional and modern tapas dishes made to order and a range of Spanish beers, wines and mixed drinks including Gin Tonica and our own recipe Sangria
• we are famous for our welcoming ¡Hola! and our incredible team
• being so close to ExCel we also host plenty of private corporate events and are the favourite restaurant for many visitors and exhibitors
• our waiters and waitresses put the ¡Hola! in our welcome and ensure that our guests are always happy
• job Types: Permanent, Full-time

Requirements

• casual Dining/Restaurant: 2 years
• casual Dining/Restaurant: 3 years
• casual Dining/Restaurant: 1 year

Responsibility

• working with us is fun, rewarding and our team members are always the most friendly in the area
• we make our menu from scratch in the kitchen and as such have guests who love our food
• we serve a blend of tradtional and modern tapas dishes made to order and a range of Spanish beers, wines and mixed drinks including Gin Tonica and our own recipe Sangria
  Show more +6
• we are famous for our welcoming ¡Hola! and our incredible team
• being so close to ExCel we also host plenty of private corporate events and are the favourite restaurant for many visitors and exhibitors
• our chefs are simply amazing people who take immense pride in what they do and are the core of our restaurant operations
• all chefs are trained in all aspects of our menu so you can expect to be able to produce all of our dishes in a short period of time after training
• all of our chefs receive £10.50 per hour basic pay + guaranteed TRONC of £4 per hour = £14.50 per hour
• job Types: Full-time, Permanent

Requirements

• cooking: 2 years
• cooking: 1 year

Responsibility

• working with us is fun, rewarding and our team members are always the most friendly in the area
• we make our menu from scratch in the kitchen and as such have guests who love our food
• we serve a blend of tradtional and modern tapas dishes made to order and a range of Spanish beers, wines and mixed drinks including Gin Tonica and our own recipe Sangria
  Show more +6
• we are famous for our welcoming ¡Hola! and our incredible team
• being so close to ExCel we also host plenty of private corporate events and are the favourite restaurant for many visitors and exhibitors
• our chefs are simply amazing people who take immense pride in what they do and are the core of our restaurant operations
• all chefs are trained in all aspects of our menu so you can expect to be able to produce all of our dishes in a short period of time after training
• our Sous Chefs are responsible for painting our high standards and ensuring smooth service. In addition they are responsible for training, ordering and delivering expected GP% for food
• job Types: Permanent, Full-time

Requirements

• leadership: 2 years