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Hello! Suum Kitchen is currently hiring a Commis Chef. The ideal candidate should be hardworking, willing to learn, and able to work effectively under pressure. The responsibilities include assisting with food preparation, cooking, and presentation, as well as maintaining cleanliness and adhering to health and safety standards. The salary for this position is between £24,804 to £27,100 per year, with competitive rates and benefits such as food provided on shift, holiday pay, and company pension. The schedule includes 9-hour shifts for 5 days a week, with weekend availability required. Do you happen to know if there are any opportunities for career advancement within the company? Additionally, is there any specific cuisine or cooking style that the Commis Chef will be working with at Suum Kitchen?
Where do you offer better e-learning, at CHALK RESTAURANTS or at SUUM VIETNAMESE KITCHEN? Which is cheaper?
Is it true that SUUM VIETNAMESE KITCHEN offers good working conditions? How is the work in this company? Can anyone recommend it? Thanks for info.
What questions are asked during the interview at SUUM VIETNAMESE KITCHEN?
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