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SUN INN DEVELOPMENTS is looking for employees for positions:
chef de partie
chef de partie
chef de partie
room attendant
front of house manager
chef
bar staff
breakfast chef
waiting staff
kitchen porter
housekeeper
Working hours
full-time
Salary
salary
Responsibility
shepherd Neame is looking for a Chef de Partie to join our team kitchen, so if you have some previous catering experience, you are looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you
just a short stroll from the Shepherd Neame brewery in the historic medieval market town of Faversham, Kent, the Sun Inn is a busy pub and restaurant that oozes history, charm and character
dating back to the 14th century, the Sun Inn still has a very traditional feel, boasting its original inglenook fireplaces and oak beams
it also has 12 newly refurbished en-suite bedrooms which boast contemporary style and the latest facilities, while also retaining their historic character
we know that excellent chefs are the key ingredient to a successful kitchen, so as part of our friendly and supportive team, you will play a key role in our kitchen to ensure that outstanding service and food is provided to our guests
if you have some proven catering experience, you love food, are motivated and are a great team player, we can train you and teach you everything else that you will need to know
Requirements
A competitive salary will be offered to the right person depending on experience
if you have the enthusiasm and skills to become a valued member of the Sun Inn team please contact me
an exciting opportunity has arisen to be part of a fantastic friendly team serving the patrons and residents of the charming Sun Inn at Pooley Bridge
the Sun Inn is proud of the service and reputation it holds for providing excellent food that is freshly prepared each day and delivered to our customers with a smile and enthusiasm with regular compliments and 5 star ratings
we are looking for someone who is used to working with fresh ingredients, cooking meals from the menu from scratch and having suggestions and ideas on new menu options and creating something different for our specials board