The Stump Cross Inn is looking to hire a sous chef to work alongside the head chef in a fast-paced environment. The duties of the role include cooking food to a high standard, stock ordering and rotation, leadership and management of the kitchen, completing food hygiene records, and developing and implementing new menu items. The shift pattern consists of alternating weeks with various day and evening shifts, including weekends. The salary for the position is £24,000.00-£24,995.00 per year, and benefits offered include on-site parking. What is the required level of experience for this sous chef role? Can you provide more information about the on-site parking arrangement?
Is it better to work at STUMP CROSS or HESTERCOMBE GARDENS? Do you know the salary conditions?
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