Earnings on positions in SM HOSPITALITY CONSULTANCY + RECRUITMENT
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SM HOSPITALITY CONSULTANCY + RECRUITMENT is looking for employees for positions:
chef de partie
chef de partie
sous chef
Requirements
ensure that the section operates effectively on a daily basis
ensure that all food cooked and served is of a high quality
maintain sufficient level of mise en place for food service ; Functions and Restaurant
provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent
good industry knowledge
demonstrate good food production
working under the direction of the Head Chef, Sous Chef or Junior Sous Chef, prepare and produce food as directed using modern methods, equipment, and fresh food
chef: 1 year
Earnings on positions in SM HOSPITALITY CONSULTANCY + RECRUITMENT