chef
Responsibility
- bake cakes and biscuits for afternoon tea
- making cakes and biscuits for afternoon tea
- prepare pre-dinner canapés
Show more +9 - prepare pre-meal canapés
- some weeks there may be children present, who will usually have a simplified meal before the adults sit down to eat
- some weeks there may be children present who will have a simplified meal before the adults sit down to eat
- maintaining a clean, safe, and hygienic kitchen, meeting HACCP standards
- maintaining a clean and hygienic kitchen
- to prepare and serve breakfast on alternate days , the main job being to cook eggs to order for the beginning of service at 8am until 9am
- prepare a 3-course evening meal for 25-40 guests, adhering to the Ski Miquel Cookbook. This is for 6 evenings of each week throughout the winter season
- preparing a 3-course evening meal for 25-35 guests, adhering to the Ski Miquel Cookbook. This is for 6 evenings each week of the winter season
- the Candidate
Requirements
- punctual
- organised
- hard-working
Show more +17 - proactive
- qualified chef
- high levels of hygiene
- experience in ordering and stock-taking
- must have a valid UK passport, or must already have the right to work in the UK
- team player
- ability to cook for 25-35 guests each evening
- have received vaccinations against Covid-19
- good communication skills
- high attention to detail
- if you are interested in applying for this position, please send a CV and covering letter to [email protected]
- essential Requirements
- must have a valid EU passport, or must already have the right to work in the European Union
- chef qualification
- capable of cooking for up to around 35 people in one sitting
- experience of ordering and stocktaking
- experience of working to a budget
Salary in other companies in the position chef
Cozymeal | 9700 £ | 5833 £ 9700 £ |
TQR EXETER | 8417 £ | 5833 £ 9700 £ |
DUKE INTERNATIONAL | 8000 £ | 5833 £ 9700 £ |
EXCLUSIVE HOUSEHOLD STAFF | 7333 £ | 5833 £ 9700 £ |
CHACE PEOPLE | 7000 £ | 5833 £ 9700 £ |
ANTONIA SAUNDERS | 6666 £ | 5833 £ 9700 £ |
19 LONDON | 6333 £ | 5833 £ 9700 £ |
SOMERSET PROPERTY MANAGEMENT | 6000 £ | 5833 £ 9700 £ |
YUZU PRIVATE DINING | 6000 £ | 5833 £ 9700 £ |
LAND AND SEA CHEF | 5833 £ | 5833 £ 9700 £ |