SKI MIQUEL  Reviews

The job offer from Ski Miquel for a Chef position states that they are looking for well-trained and professional chefs who can provide high-quality food for their guests. The job is full-time for the winter season and requires working alongside the Resort Manager and Hosts. It would be helpful to know if there are opportunities for career progression within the company for chefs who consistently deliver exceptional food and service. Additionally, is there any flexibility in the schedule for the one day off per week, to accommodate activities such as skiing or snowboarding? Lastly, are there any specific requirements or preferences regarding the format of the CV and covering letter?