Hello! The Sous Chef position offers a salary of up to £40,000 per year. In addition to that, the company provides a free night at the hotel and a meal for two, as well as excellent discounts across the group for you and your family. The Sous Chef will work with an Executive Chef to develop delicious, seasonal dishes and oversee food preparation to maintain consistent high-quality standards. They are looking for someone who is passionate, creative, energetic, and experienced in delivering high-quality food in fast-paced environments. The job also offers flexitime schedule. However, can you provide more information about the working hours? Specifically, how many hours per week are expected for this position?
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