SHOKUPAN

Responsibility

• oversee the daily operations of the kitchen, including food production and preparation
• supervise kitchen staff and provide guidance and training as needed
• ensure that all food safety and sanitation standards are met
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• manage inventory and order supplies as necessary
• collaborate with the management team to develop menus and specials
• monitor food quality and presentation to ensure customer satisfaction
• maintain a clean and organized kitchen environment
• adhere to all company policies and procedures

Requirements

• strong knowledge of kitchen operations, including food production, cooking techniques, and food safety regulations
• excellent leadership and supervisory skills to effectively manage a team
• exceptional organizational skills to handle multiple tasks and prioritize responsibilities
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• experience in the hospitality industry, preferably in a kitchen management role
• proficient in bartending skills is a plus
• ability to work in a fast-paced environment while maintaining attention to detail

Earnings for position kitchen manager

Responsibility

• prepare and serve coffee drinks according to customers' orders
• clean and maintain the espresso machine and other equipment
• maintain a clean and orderly work area
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• greet customers in a consitiently friendly manner
• handle customer complaints in a professional manner
• maintain knowledge of current menu items, specials and allergen information
• accept payments from customers
• clean down tables during and after service
• transistion into the kitchen when required to deliver orders and keep the pace during peak times

Requirements

• barista experience: 1 year
• hospitality: 1 year