SHILLS OF COCKERMOUTH

Responsibility

• supervise and train staff members, ensuring they adhere to company policies and procedures
• monitor stock and order efficiently
• oversee daily operations of the restaurant, ensuring smooth and efficient service
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• maintain a clean and organized restaurant environment

Requirements

• previous experience in a similar role within the hospitality industry, preferably in a restaurant setting
• strong team management and supervisory skills
• excellent communication and interpersonal skills
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• ability to work well under pressure in a fast-paced environment

Earnings for position restaurant manager

Responsibility

• be able to work in a fast paced kitchen environment
• preparing food in a timely manner
• maintaining the highest standards in Food Hygiene, service and presentation
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• to ensure that any food safety/quality checks assigned to you are carried out daily without exceptions
• to maintain good communication and working relationships with customers and staff