SEXY FISH Salary
Bargoed
63 65 HANBURY ROAD BARGOED BARGOED CF81 8QX UNITED KINGDOM
TIN:
13440622Earnings on positions in SEXY FISH
Choose a position
waiter
2.6K £
▲27%
Changes in earnings for the position waiter
Average annual salary
Current
2640£
latest offer
Total change
+27%
since 2024
Latest change
+27%
vs previous period
Average period
2360£
out of 2 points
0700 £1.4K £2.1K £
0700 £1.4K £2.1K £2.8K £
Data based on job offers published by the company
Choose a position
supervisor
waiter
cleaner
bartender
Salary comparison — supervisor
Market median: 2290 £ — the percentages indicate the deviation from this median
SEXY FISH 2560 £ +11.8%
SGD GUARDING 1920 £ -16.2%
PETITE FEET 1760 £ -23.1%
S CAFE 1760 £ -23.1%
TEEN SPIRIT 1760 £ -23.1%
Salary estimates generated by artificial intelligence based on available job postings
Earnings on positions in SEXY FISH
Average salary in this position
Average salary in this position in the country
cleaner
2400 £
-19%
1950 £waiter
2453 £
-17%
2058 £Salary estimates generated by artificial intelligence based on available job postings
SEXY FISH is looking for employees for positions:
apprentice
Working hours
- full-time
Responsibility
- we can provide you with the foundations that you need to reach for the Michelin Stars
- 40 hours per week – Mon to Friday 8-4pm
- A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists
- we have a fantastic opportunity for a passionate Apprentice Commis Chef to join the team of one of our iconic Restaurants – 34 Mayfair, Balthazar, Sexy Fish London, Scott’s, Daphne’s & J.Sheekey, part of Caprice Restaurants
- caprice Restaurants is a market leading prestigious restaurant group, with a rich history and long-standing reputation in the hospitality industry, we have grown from strength to strength opening our iconic restaurants across in London and now internationally
- as we continue to expand, we offer structured career paths & hospitality training at every level to ensure your development and confidence grows with the group
- you will help produce high quality dishes from scratch whilst maintaining the high standards and expectations of the restaurant
- expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences