SEXY FISH Salary
Bargoed
63 65 HANBURY ROAD BARGOED BARGOED CF81 8QX UNITED KINGDOM
TIN:
13440622Earnings on positions in SEXY FISH
Choose a position
waiter
2.6K £
▲27%
Changes in earnings for the position waiter
Average annual salary
Current
2640£
latest offer
Total change
+27%
since 2024
Latest change
+27%
vs previous period
Average period
2360£
out of 2 points
0700 £1.4K £2.1K £
0700 £1.4K £2.1K £2.8K £
Data based on job offers published by the company
Earnings on positions in SEXY FISH
Average salary in this position
Average salary in this position in the country
cleaner
2400 £
-19%
1950 £waiter
2453 £
-17%
2058 £National average salary
2950 £
Average salary in this company
2432 £
Estimated salary
£ 2400
Median salary at SEXY FISH
£ 2080 Lowest salary
£ 2432 The average salary
£ 2880 Highest salary
SEXY FISH is looking for employees for positions:
apprentice
Working hours
- full-time
Responsibility
- we can provide you with the foundations that you need to reach for the Michelin Stars
- 40 hours per week – Mon to Friday 8-4pm
- A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists
- we have a fantastic opportunity for a passionate Apprentice Commis Chef to join the team of one of our iconic Restaurants – 34 Mayfair, Balthazar, Sexy Fish London, Scott’s, Daphne’s & J.Sheekey, part of Caprice Restaurants
- caprice Restaurants is a market leading prestigious restaurant group, with a rich history and long-standing reputation in the hospitality industry, we have grown from strength to strength opening our iconic restaurants across in London and now internationally
- as we continue to expand, we offer structured career paths & hospitality training at every level to ensure your development and confidence grows with the group
- you will help produce high quality dishes from scratch whilst maintaining the high standards and expectations of the restaurant
- expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences