There is a job posting for a Restaurant Manager at RHEA FOODS that specifies the responsibilities include overseeing daily operations, managing staff, and ensuring compliance with food safety regulations. It also mentions a competitive salary range of £27,000.00-£39,000.00 per year with supplemental pay types such as a bonus scheme and commission pay. It would be beneficial to know more about the specific criteria for receiving bonuses and if there are opportunities for salary increases based on performance. Additionally, the job offers flexible scheduling and employee discounts on food and beverages. Could you provide further details on how flexible the scheduling is and how the company maintains a positive work environment for its employees?
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