RHEA FOODS

Responsibility

• oversee daily operations of the restaurant, including staffing, scheduling and inventory management
• ensure customer satisfaction by providing excellent service and addressing customer complaints
• develop and implement policies and procedures to ensure compliance with food safety regulations
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• manage financial aspects of the restaurant, including budgeting, forecasting and reporting
• motivate and lead a team of staff to achieve sales and profit goals
• oversee daily operations of the takeaway, including staffing, scheduling and inventory management
• ensure timely delivery of orders and monitor driver performance
• monitor and maintain inventory of food, beverages and supplies

Requirements

• relevant experience in a similar role
• proven ability to lead and manage a team
• strong understanding of food safety regulations
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• experience with inventory management and financial reporting
• strong communication and customer service skills
• experience managing delivery drivers

Earnings for position restaurant manager