Reviews REVOLUCION DE CUBA

The job posting offers an opportunity to join a well-established brand as a Line & Prep Chef at Revolucion de Cuba. The company values integrity, ambition, recognition, and fun. They mention a strong focus on internal promotions and providing training for career progression within the company. However, it would be helpful to know more about the specific training opportunities available for kitchen staff. Are there any professional development programs or certifications provided? Additionally, the job posting mentions a competitive salary range of £15,926.00-£20,000.00 per year, but it doesn't specify if this salary includes tips. Could someone clarify if tips are included in the salary or provided separately?